Fire up your grill because this Hey Grill Hey guide has everything you need to make the best pork recipes, from chops up to the whole hog.

Hey Grill Hey’s Best Pork Recipes

I love ribs and bacon as much as the next griller, but there’s so much more to pork. It’s salty, sweet, and just straight-up delicious. Whether you’re in the mood to grill it, smoke it, slice it, or shred it, there’s a pig to feed the craving. Feeding the whole crew? Just you and the tongs? Want to impress your in-laws or flex at the block party? Pork’s got range, and I’m here to help you cook every last tasty inch of it.

This roundup pulls together my best pork recipes from over a decade in the BBQ trenches, so you get the highlights without the headaches. I’ve got fast-and-hot chops, slow-and-smoky pulled pork, brats, ham, tenderloin, even a whole dang hog. Everything but the oink is covered. If you’re ready to find your new pork favorite, let’s get started.

Pork Chop Recipes

Thick-cut, bone-in, or boneless, pork chops are a backyard BBQ staple for a reason. Not only do chops cook up quick and juicy over direct heat, but they also soak up marinades or dry rubs like a champ. Whether you’re grilling or smoking, there’s a pork chop recipe waiting for you.

Grilled Pork Chops with Homemade Sweet Rub

These grilled pork chops are a crowd-pleaser for adults and kids alike. Coated in a quick dry rub that balances savory and sweet, they’re seared hot for a caramelized crust then finished over indirect heat for juicy, tender perfection. Simple to prep and packed with flavor, this recipe helps you prove sometimes the classics are classics for a reason.

If you don’t have any Sweet Rub on hand, you can grab it here in the store, or make your own following this recipe.

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Pork Tenderloin Recipes

Lean, tender, and perfect for quick grilling or hot smoking, pork tenderloin is a go-to for weeknight dinners or fancy backyard meals. It’s milder in flavor, so it pairs perfectly with strong rubs, glazes, and marinades.

Grilled Honey Garlic Pork Tenderloin

This honey garlic pork tenderloin is sweet, savory, and seriously juicy—all grilled and glazed in just 30 minutes. Mild, tender pork gets kissed with smoke and finished with a sticky-sweet garlic glaze that caramelizes into the perfect crust. It’s quick enough for a weeknight but bold enough to steal the show at your next cookout.

Pork tenderloin cooks fast, so keep an eye on that internal temp and don’t skip the rest—those little details are the secret to ultra-juicy slices every time.

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Pulled Pork (Pork Shoulder or Boston Butt) Recipes

When it comes to feeding a crowd, nothing beats a smoked pork shoulder. Low and slow is the name of the game here, and the result is tender, juicy pork with incredible bark and smoky depth.

Simple Smoked Pulled Pork

This one’s a legend, and if you don’t believe me, just check the comments section. With just three ingredients and a low-and-slow method, this smoked pork butt turns into tender, juicy pulled pork loaded with sweet, smoky bark. No spritzing, wrapping, or fuss—just honest, old-school BBQ that delivers. If you want to feel like Backyard BBQ Hero, this is one to try.

If you’re new to smoking pork or just want a no-fail recipe that feeds a crowd, this is the one to bookmark, master, and come back to again and again.

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Pork Steak Recipes

Cut from the shoulder (like pork butt), pork steaks are a hidden gem for grilling. They’re naturally flavorful, and they’re meaty, so they’re perfect for soaking up BBQ sauce or dry rubs. Cook ’em hot and fast or go low and slow—they’re forgiving and delicious either way.

Smoked Pork Steaks

Big and buttery, these smoked pork steaks are BBQ comfort food at its finest. A simple smoke-braise-sear process turns a humble cut into fall-apart tender pork with a caramelized crust and deep, smoky flavor.

They’re easy, affordable, and totally unforgettable when finished over hot coals and basted with pan juices. If you’re not careful, these pork steaks might just be your new favorite.

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Pork Belly Recipes (Beyond the Bacon)

Sure, pork belly gives us bacon, but it’s also the star of some incredible BBQ recipes. From crispy cubes to sticky-glazed burnt ends, pork belly is rich, indulgent, and always a crowd favorite.

BBQ Smoked Pork Belly

Rich, smoky, and ridiculously tender, this smoked pork belly recipe takes everything you love about BBQ, but dials it all the way up. Spritzed with apple juice, wrapped to perfection, and finished with a kiss of sauce, each bite melts in your mouth.

Serve it shredded, sliced, or cubed—there’s no wrong way to enjoy this meaty masterpiece. Pork belly’s got range, and this recipe shows it off.

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Smoked Ham Recipes

Whether you’re smoking your first holiday ham or giving a pre-cooked ham the double-smoked treatment, ham is an easy way to impress. Sweet glazes, smoky depth, and juicy slices make it a showstopper for any table.

Twice Smoked Ham with Brown Sugar Honey Glaze

This brown sugar honey glazed ham is tender, juicy, and soaked to the bone with that signature smoky flavor. A quick broil at the end gives the glaze a perfectly caramelized finish that takes this backyard classic to the next level.

Whether you’re hosting for the holidays or just craving something special, this twice smoked ham is a crowd favorite that turns any gathering into a feast.

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Pork Sausage Recipes

Sausage is a BBQ staple that brings the flavor in an easy package. Whether you’re grilling it fresh, smoking it low and slow, or slicing it up for sides and skillets, sausage delivers big on taste and versatility. From sweet to spicy, it’s a simple way to satisfy a crowd.

Grilled Sausage and Peppers

Juicy sausages, charred to perfection, piled high with beer-braised peppers and onions—it’s the ultimate combo of smoky, savory, and just a little sweet. Whether you’re feeding the family or firing up the grill for friends, this one’s always a hit.

Serve it up on a toasted roll for a handheld meal that’s bursting with flavor and ready in under an hour. These tend to become a favorite, so I recommend making a little extra.

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Even More Pork Goodness

I know it seems like we covered it all, but there’s still a little pig left. That’s right, I’ve got even more pork magic up my sleeve. From a show-stopping crown roast that turns heads to the ultimate whole hog roast, you’ll find something for everyone. They’re all in the Pork Section here on the site, as well as in the Hey Grill Hey App.

And don’t worry if you love ribs and bacon (who doesn’t?), I’ve still got something for you. Check out my dedicated recipe collections that dive deep into those favorites:

• Hey Grill Hey Bacon-Wrapped Recipes
• Hey Grill Hey Pork Rib Recipes

Watch Me Talk Shop on Pork

Now, if you’ve been following me a while, I don’t have to tell you how easy Hey Grill Hey recipes are to make. Each and every one includes a printable recipe card, so you can reference it grill-side. If you’re more of a visual learner, I’ve got something for you, too (like this video where I cover the smoked pork butt basics in under 6 minutes.)

I’ve got hundreds of BBQ walkthroughs like this on my YouTube channel, so make sure to subscribe. That’s your official invite, so there’s no excuse not to explore every delicious corner of pork BBQ.

Your Turn to Go Hog Wild

Whether you’re throwing down some chops on the grill, smoking a pork shoulder low and slow, or taking on the whole hog, pork gives you a world of BBQ possibilities. Grab yourself some rubs and sauces from the Hey Grill Hey Store, find your favorite wood pairing, then fire up the smoker and cook up something delicious to feed the people you love.

When you create that first pork masterpiece, make sure to share it. Follow me on Instagram and Facebook, then snap some crave-able photos and tag @heygrillhey. Yes, you get me cheering you on, but you also get to be part of the best community of backyard grillers on the internet. If you’re serious about becoming a Backyard BBQ Hero, this is the place for you.