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Welcome to Hey Grill Hey!

Hey Grillers, Heeeey!

I’m so happy you’re here! Make sure to check out all this site has to offer. From our amazing, foolproof recipes, to our signature line of rubs and sauces, we’re here to walk you through every step of your BBQ journey.

susie with products

Each of My Recipes is Written with One Thought In Mind:

Helping You Make Better BBQ

When I sit down to create a new recipe for my site, I think back on Susie in 2005 when she first lit a fire and threw some meat on the grill hoping it would come off edible.

I believe making delicious food on the grill should be accessible to everyone, and that’s where Hey Grill Hey comes in. We’re a site for the “everygriller.” I’m here to help you make better BBQ so you can feed the people you love and become a backyard BBQ hero.

susie grilling

Hey Grill Hey is focused on helping you make good BBQ. Every. Single. Time.

Hey Grill Hey is focused on helping you make good BBQ. Every. Single. Time.

susie with tyler

Susie’s the name and BBQ is the game.

My grilling (and smoking!) career began in 2013 when a neighbor asked me to help write and develop recipes for his company’s new blog, Traeger (yes, THAT Traeger).

While I was totally jazzed about this fun opportunity, the only grill I had access to at the time was a free propane grill I got off Craigslist. I was apprehensive at best, but I agreed to jump on this exciting new opportunity to get my creative juices flowing.

As a teenager, I worked at my parent’s steakhouse in central Utah, so I was somewhat familiar with recipe creation and eating delicious meat. Despite this, my experience with BBQ was beginner at best, and I was practically a newbie with food cooked over a wood fire.

So with little more than a crappy grill and a hefty can-do attitude, I got to work cooking LOTS of BBQ, testing recipes, and learning everything I could about grilling, smoking, and making food that tastes ridiculously good.

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susie and todd

"meat" the team

Each of these fantastic humans has been integral in the growth of Hey Grill Hey! The website started as a one-woman operation with Susie handling all of the recipe testing, social sharing, writing, photographing, videography, etc. Now we have the amazing opportunity to benefit from the skills of our talented team to bring you the very BEST in BBQ anywhere on the internet. Thanks for supporting our small, family-owned business and helping us support our team!

Get in touch

susie

founder/bbq boss lady

susie bulloch

Susie is the BBQ Brain behind the Hey Grill Hey website. Her passion for smoked meats and developing fun, new recipes have landed her on the Food Network, cooking turkeys with Shaq, and on a couple of Guinness World Records. When she’s not grilling, she is hanging out with Todd and their three kids, preferably outdoors!

susie bulloch

Susie is the BBQ Brain behind the Hey Grill Hey website. Her passion for smoked meats and developing fun, new recipes have landed her on the Food Network, cooking turkeys with Shaq, and on a couple of Guinness World Records. When she’s not grilling, she is hanging out with Todd and their three kids, preferably outdoors!

todd

chief taste tester/financial officer

todd bulloch

#TasteTestTodd is the man with the golden taste buds. Nothing makes it onto the site or into a bottle without Todd giving the OK. He’s also a logistical mastermind, problem solver, and former CPA that keeps Susie from blowing their budget on Wagyu. He also loves to lay down sick tracks on his guitar and run super long distances.

todd bulloch

#TasteTestTodd is the man with the golden taste buds. Nothing makes it onto the site or into a bottle without Todd giving the OK. He’s also a logistical mastermind, problem solver, and former CPA that keeps Susie from blowing their budget on Wagyu. He also loves to lay down sick tracks on his guitar and run super long distances.

priscilla

Email and Content Specialist

Priscilla Neve

Priscilla is a verifiable jack of all trades, master of some. She's a licensed speech-language pathologist turned content specialist with the gift of gab in all forms. From writing, to editing, pun-creating, and more, Priscilla has had her hands all over Hey Grill Hey (and we're just grateful she's also a clean freak).

Priscilla Neve

Priscilla is a verifiable jack of all trades, master of some. She's a licensed speech-language pathologist turned content specialist with the gift of gab in all forms. From writing, to editing, pun-creating, and more, Priscilla has had her hands all over Hey Grill Hey (and we're just grateful she's also a clean freak).

stacy hellqvist

Instagram Specialist

Stacy Hellqvist

They call me StaceOfBase and sometimes Weirdostace, but you'll know me as Todd's little sister... Stacy. I help Susie and Todd with product marketing on Social Media. My talents include: producing twins, talking to strangers, and taking neat pictures. I firmly believe that when the food you cook tastes really good, life is just all around better!

Stacy Hellqvist

They call me StaceOfBase and sometimes Weirdostace, but you'll know me as Todd's little sister... Stacy. I help Susie and Todd with product marketing on Social Media. My talents include: producing twins, talking to strangers, and taking neat pictures. I firmly believe that when the food you cook tastes really good, life is just all around better!

dallin and mckell clark

Chief Operations Officer (& Co-COO)

Dallin & McKell Clark

Dallin and McKell have been fans of Susie's work from the very beginning. Their long-time friendship has become a partnership helping to launch they Hey Grill Hey line of BBQ Rubs and Sauces. Dallin and McKell were born, raised, and reside in Southern Utah where they raise their 2 kids, a cat, and a handful of cows.

Dallin & McKell Clark

Dallin and McKell have been fans of Susie's work from the very beginning. Their long-time friendship has become a partnership helping to launch they Hey Grill Hey line of BBQ Rubs and Sauces. Dallin and McKell were born, raised, and reside in Southern Utah where they raise their 2 kids, a cat, and a handful of cows.

alex hatfield

Video Editor

Alex Hatfield

Hailing from Utah, Alex has been in the film industry for 7 years. Although he specializes in editing he also writes and directs. His hobbies include, soccer, cooking and advocating for more Taste Test Todd.

Alex Hatfield

Hailing from Utah, Alex has been in the film industry for 7 years. Although he specializes in editing he also writes and directs. His hobbies include, soccer, cooking and advocating for more Taste Test Todd.

brandon cowan

Social Media Manager

Brandon Cowan

Brandon lives in northern Utah with his beautiful wife and 2 fantastic doggos. He loves BBQ, big trucks, and helping new pitmasters navigate smoking meats through the comments section on Hey Grill Hey social media channels. If he's not online, you can find him in the mountains.

Brandon Cowan

Brandon lives in northern Utah with his beautiful wife and 2 fantastic doggos. He loves BBQ, big trucks, and helping new pitmasters navigate smoking meats through the comments section on Hey Grill Hey social media channels. If he's not online, you can find him in the mountains.

Jill Kaufusi

Affiliate Manager

Jill Kaufusi

Jill is a true blue cat mom (and human mom) who spends her free time riding bikes and taking naps. She earned her Bachelor degree in Public Relations and marketing and loves social media marketing almost as much as she loves cats.

Jill Kaufusi

Jill is a true blue cat mom (and human mom) who spends her free time riding bikes and taking naps. She earned her Bachelor degree in Public Relations and marketing and loves social media marketing almost as much as she loves cats.

Greg Sorensen

Food Photographer

Greg Sorensen

Greg is a professional photographer based in Southern Utah. He started his career photographing landscapes and wildlife and recently added the delicious specialty of food photography to his resume. When he's not preparing flavorful food to be photographed and enjoyed by friends and family, he loves spending time out in nature with his family and a camera in hand.

Greg Sorensen

Greg is a professional photographer based in Southern Utah. He started his career photographing landscapes and wildlife and recently added the delicious specialty of food photography to his resume. When he's not preparing flavorful food to be photographed and enjoyed by friends and family, he loves spending time out in nature with his family and a camera in hand.

check us out on social media

susie with grill

Practice Makes Smokin’ Hot BBQ

It’s taken a lot of time, patience, and mistakes (sooo many mistakes), but I’ve come a long way from those early days of figuring out how to grill

Over the past decade, my name and business has grown to be synonymous with good BBQ. I’ve appeared on Food Network in a handful of shows, taught BBQ classes to thousands, judged competition BBQ, and achieved two separate Guinness World Records.

Hey Grill Hey is now a full-time family business, with my husband and I working hard with our awesome staff to grow the company to include a full line of rubs, sauces, and grilling gadgets. Our website sees over 2 million views each month, and we even have an app and a private membership club to help everyone become a backyard BBQ hero.

susie grilling

join the grill squad

Looking to up your BBQ game and become the ultimate backyard BBQ hero? Join my members-only group, The Grill Squad, for full access to my master classes, podcasts, and so much more! For a one-time payment of $89.99, you’ll join an amazing community of grillers that will help support you as you feed the people you love.

Join the Grill Squad