Versatile and delicious, pork is a staple in grilling and smoking. From juicy chops to slow-smoked pulled pork and sizzling bacon, explore my collection of recipes and techniques for making the most of this flavorful meat.

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Sliced pork ribs next to bottle of BBQ glaze.RibsPulled pork sandwich on cutting board.Pulled Pork (Shoulder)Sliced, glazed ham on wooden platter.HamPork chop sliced in half held with fork.ChopsPork tenderloin drizzled in honey, on wooden platter.TenderloinBacon strips on black cutting board sprinkled with brown sugar.BaconSliced pork belly stacked on cutting board.Pork BellySausage links in skillet with peppers.Sausage

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12 ounce jar of Sweet Rub.

Featured Seasoning

Sweet Rub

A Hey Grill Hey cornerstone, our award-winning Sweet Rub is a brown sugar-based rub that is both sweet and savory for a classic smoky BBQ flavor. Give it a go on just about anything, including pulled pork, ribs, chicken, salmon, and veggies.

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Perfect For These REcipes

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The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you’ll remember for a lifetime. The technique and skills you learn will bring your backyard cookouts to a new level. For the cost of a full brisket, you’ll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more!

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