Thanksgiving is quite possibly one of the biggest dinners of the year, and did you know you can make every single part of the meal on your grill or smoker? That’s right, whether it’s the turkey, mashed potatoes, or pie, this post has all the Smoked and Grilled Thanksgiving Recipes in one place so you can shorten planning time, and get to cookin’!
Thanksgiving Dinner on the BBQ
Thanksgiving dinner is a big deal in my family. Whether we’re eating with the whole extended family, or we’re keeping it small with our nuclear family, we go all-out with appetizers, a big smoked turkey, tons of sides, and at least 3 desserts.
And since we’re the folks behind Hey Grill Hey, you can guarantee that pretty much every single item on the menu will be cooked on the BBQ. Food cooked over an open fire tastes better, so bust out that charcoal grill or pellet smoker, we’ve got some cooking to do!
Smoked and Grilled Thanksgiving Appetizers
I like to have a few appetizers ready for my guests when they arrive at my house. Nothing is worse than walking into a warm house with all the smells of Thanksgiving brewing, and forcing your guests to wait until the meal is ready for them to taste something delicious.
One great appetizer on Thanksgiving is bread. It’s a simple snack that can be picked at while guests mingle:
- Strawberry Bruschetta with Honey Mascarpone
- Rosemary Parmesan Focaccia Bread
- Grilled Asiago Cheese Pull Apart Bread
If you’re feeling extra fancy this year, smoke up some salmon and make this delicious salmon dip:
If you know you’ll have a while between when your guests arrive and when you’ll actually be able to eat, this bacon wrapped shrimp will help keep them satisfied until the main course arrives:
Thanksgiving Turkey Recipes
Now on to the main event: Turkey! I usually like to keep it simple with a good smoked turkey in an apple spice brine. If you’re skipping the brine, my smoked turkey rub was made to perfectly compliment the flavors of a smoked turkey. The turkey comes out moist, flavorful, and perfectly cooked:
If you aren’t expecting a crowd on Thanksgiving, these turkey breast recipes are the perfect portion for a smaller group of folks while still maintaining all that good turkey flavor on the big day:
For those of you who are feeling a bit adventurous, try out some turkey legs or a spatchcock smoked turkey. Both are oh-so good, and a great way to make turkey on Thanksgiving the unconventional way.
Thanksgiving Side Dishes
Now that turkey is underway, let’s talk about Thanksgiving side dishes. These guys make the meal, in my opinion. After all, not everyone LOVES turkey, so having a nice variety of sides allows your guests to fill their bellies with their favorites.
Let’s start with the must-haves. Gravy and mashed potatoes cooked on the smoker are perfect served alongside smoked turkey (or in my case, right on top like a little turkey, mashed potato volcano).
Thanksgiving Stuffing Recipe
Skip cooking the stuffing in your bird this year, and make this smoked sausage stuffing instead. It’s made with a sage sausage, and it’s the perfect balance between wet and dry stuffing so everyone at your dinner table will be pleased.
Sweet Potato Recipes for Thanksgiving
What would Thanksgiving be without some tasty, sweet potatoes on your plate next to the turkey and stuffing? Go classic this year with my candied sweet potato stacks (topped with marshmallow fluff – yum!), or cook up some whole smoked sweet potatoes complete with a maple cinnamon butter that will blow your socks off.
A good collection of vegetables on your menu this year will add color and variety. I personally plan on making at least 2 vegetable sides for a small gathering, and many, many more if we’re planning dinner with a large crowd.
Oh, and since it’s Thanksgiving, let’s fancy these veggies up a bit, eh? All of these recipes take a simple vegetable (or more), and add big flavors that will rival everything else you have on your plate.
- Smoked Chantilly Potatoes
- Bacon Wrapped Green Bean Bundles
- Bacon Wrapped Maple Glazed Carrots
- Grilled Brussels Sprouts
- Grilled Vegetables with Balsamic Marinade
Alright, we’ve got our appetizers planned, our turkey brined, and our sides a cookin’. Next up, let’s plan out some tasty Thanksgiving desserts. Leave some room for these amazing desserts after the main course has been devoured:
- Skillet Bacon Apple Crisp
- Smoky Salted Caramel Creme Brulee
- Roasted Pumpkin Cheesecake with a Cookie Crust
If you’re planning on wearing your stretchy pants to eat as much turkey as humanly possible, go light with some cookies for dessert:
Rounding up this Thanksgiving post, let’s talk pie. I LOVE pie. And these three pie recipes are all made on your BBQ. While the smoker doesn’t add a lot of “smoky” flavor to the pies themselves, cooking over a fire makes them taste better than if they were just cooked in the oven. Plus, you can cook them right alongside your turkey or sides! Talk about convenient!
More Holiday Recipes
Making a iconic holiday feast should be easy, and Hey Grill Hey is here to help! I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. You can find me on Instagram, Facebook, and YouTube!
Need some rubs and sauces to go with these recipes? Patio Provisions sells Hey Grill Hey Signature products for a great price. Best of all? They’re delivered straight to your door!