Bacon Wrapped Maple Glazed Carrots

November 12, 2019

Bacon Wrapped Maple Glazed Carrots were born to be the star of your family dinner table. They’re sweet, savory, and just the right amount of crispiness to make every bite better than the last.

row of maple glazed bacon wrapped carrots on a wooden board

Bacon Wrapped Carrots

There is truly nothing in the world that isn’t better with a little bacon wrap (especially when that bacon is homemade!). Now, I’ve wrapped a lot of things in bacon (scroll below to see just a few links to these bacon wrapped recipes). I guess you could say I’m a bacon connoisseur. This hopefully gives me a little credibility when I tell you that you HAVE to try these carrots. Please.

They’re easy to make yet extremely delicious. You simply wrap a carrot in bacon, drizzle it with maple syrup and salt and pepper, and cook it on the grill. Simple, and oh-so flavorful!

Grilled Bacon Wrapped Carrots

These bad boys are cooked on the grill, helping the carrot to cook to just the right doneness. I like to cook these on my pellet smoker, but you can cook them on a gas grill, or even in your oven. The bacon on the outside gets caramelized right at the end with a sticky sweet maple glaze, and the carrots on the inside are absolutely the pinnacle of tender perfection.

Aside from tasting amazing, these bacon wrapped carrots are beyond simple with only 3 real ingredients. Congrats! You’ve just simplified prep in advance of your big holiday dinner. I like to wrap all of the carrots in bacon either the night before or earlier in the day then cover and refrigerate for an additional time saver.

If I’m adding these carrots to a holiday dinner (these guys are incredible with Thanksgiving), I find them easily cooked right before dinner is served. After I finish cooking my big turkey and pull it off the grill to rest for 30 minutes, I turn up the temperature a bit on my smoker or oven and get these carrots cooking. They will be ready to plate up and serve right as the turkey is ready to carve.

row of bacon wrapped carrots on aluminum foil

Ingredients for Bacon Wrapped Carrots

Not only do these carrots taste amazing, they only require you to pull 5 things out of your fridge and pantry. I like to consider them the perfect side when you don’t have a lot of food in your fridge.

Here are the 5 ingredients you’ll need for these bacon wrapped carrots (exact amounts are available in the recipe card below):

  • Whole Carrots
  • Bacon
  • Maple Syrup
  • Salt
  • Pepper

Tips for Making Bacon Wrapped Carrots

Before you stick these guys on the grill, here are a few tips to keep in mind when making them to ensure they come off the grill cooked to perfection.

  1. Wrap tightly. Don’t just slap the bacon on the carrots. Take time to neatly wrap them and tuck them in on the ends to make sure the bacon won’t come off mid-cook.
  2. Use 100% pure maple syrup. I highly recommend using 100% pure maple syrup for these carrots. It will make all the difference in the way they cook and taste. And while the real stuff does tend to cost a bit more, a little goes a long way.
  3. Watch out for grease fires! This goes hand-in-hand with wrapping your bacon tightly. If you have any bacon hanging down or lots of pieces falling off, you’re setting yourself up for some sad carrots. Keep an eye on them and check them periodically to ensure all is well on your grill.

basting brush brushing maple syrup on a bacon wrapped carrot on the grill.

More Bacon Wrapped Recipes

Let’s wrap all the food in bacon! I’m a firm believer that bacon makes [almost] everything better, meat and veggies included. Check out a few more bacon wrapped recipes below to kick your sides up a notch!

Brown Sugar Bacon Brussels Sprouts
Bacon Wrapped Asparagus
Grilled Bacon Wrapped Stuffed Jalapenos

Bacon Wrapped Carrots Recipe

Follow the recipe below and let’s make something delicious! I’m all about helping you make better BBQ, feed the people you love, and become a BBQ hero. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. You can find me on InstagramFacebook, and YouTube!

Making dinner for your family should be easy, and Hey Grill Hey is here to help! Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Check it out today!


Bacon Wrapped Maple Glazed Carrots

Bacon Wrapped Maple Glazed Carrots were born to be the star of your family dinner table. Sweet, savory, and just the right amount of crispiness.
4.74 from 19 votes
Prep Time : 10 mins
Cook Time : 25 mins
Total Time : 35 mins
Servings : 6 people
Calories : 638kcal



  • 3 pounds whole carrots
  • 1 1/2 pounds bacon
  • 1/2 cup maple syrup
  • salt and pepper (to taste)


  • Preheat your indirect grill or smoker to 400 degrees F. This can also be done in an oven, if needed.
  • Thoroughly scrub and peel each carrot. Wrap each carrot in a piece of bacon, overlapping the ends so they are secured. Sprinkle each carrot with salt and pepper.
  • Place the wrapped carrots on the grill grates (or on a baking sheet, if using the oven). Close the lid and cook for 25-30 minutes or until the bacon is golden and crisp.
  • During the last 5 minutes of grilling, brush the carrots with the maple syrup. Grill until the syrup starts to bubble, remove from the grill and serve.


Calories: 638kcal | Carbohydrates: 41g | Protein: 16g | Fat: 46g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 910mg | Potassium: 1011mg | Fiber: 6g | Sugar: 27g | Vitamin A: 37931IU | Vitamin C: 13mg | Calcium: 110mg | Iron: 1mg
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**This post was originally published March 2018. It has since been updated with more information and helpful tips. The recipe remains the same.

Bacon Wrapped Maple Glazed Carrots

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61 thoughts on “Bacon Wrapped Maple Glazed Carrots

  1. Made the bacon wrapped carrots on Sunday. AWESOME! Everyone loved them. What was even better was substituting parsnips. Bacon wrapped parsnips were INCREDIBLE.
    Thanks again for the great recipes and inspiration.
    Grill On!

    1. 1 medium sized carrot(6oz) has 16 carbs. Bacon is free & use sugar free syrup( if it just brushing it on it is under five carbs ). Not bad for a delicious side! Hope that helps

  2. I’m sitting outside the grocery store right now. Adding your carrot concoction ingredients to my list. I’ll review them after I give them a try (looks like rain is coming, so it might be a few days).

  3. I did a test with just two carrots in the oven today but didn’t have any maple syrup and I’m not that crazy about maple flavoring in food anyway except for pancakes but they were delicious. The carrots had just the right amount of sweetness. I’ll be making a larger batch.

  4. These look and sound absolutely incredible. I’ll definately be giving them a try. Thank you to all those who have gone before!

  5. I will make these, once I pull out carrots from garden! Then it’s a good clean! No need to peel!!! Yum! I’ve also made carrot top pesto pasta w/grilled chicken breast! What a great side to add!

  6. We are attending a “bacon pot luck” at our church and we were looking for a great new bacon idea. These will be PERFECT!!!

  7. I follow the recipe and instructions carefully. I cooked them in the oven at 400 for 40 minutes. The carrots were still on the hard side and the bacon did not seem to want to brown. My husband enjoyed them. Me, not so much. Any suggestions??

  8. I so enjoyed this recipe. I’m not a carrot fan at all. But these were really good. I, however, did cheat. I used maple flavored bacon and it worked well. Making them now again for Pastor Appreciation luncheon today.

  9. This was delish. I put in oven 25 mins in oven on a rack over tray but bacon didn’t brown on bottom so then I flipped them over and put in another 20 mins. That worked fine. Was delicious. Carrots were a little firm but it didn’t effect my enjoyment of dish at all.

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