This Smoked Turkey Rub is the perfect combination of BBQ flavors and herbs. It was created specifically to compliment the flavor of smoked turkey, so you better believe that it’s the best of the best.
Best Turkey Rub for Smoking
I’m not exaggerating when I say this is the absolute best turkey rub for smoking. It was developed with smoked turkey in mind, so I married traditional BBQ flavors with good, earthy herbs.
Whenever my husband Todd and I are out of town, I get smoked turkey every chance I get. Consider this recipe my homage to the delicious smoked turkeys that you can get in restaurant joints. Since I love them so much, I decided it was time to make my own turkey rub to share with the world so you can make and enjoy your own delicious smoked turkey at home.
Dry Rub for Smoked Turkey
This dry rub is perfect for smoked turkey because it’s MADE for smoked turkey. When creating this rub, I wanted it to be versatile enough for the holidays, while keeping traditional holiday flavors in mind. The holidays make me think of all the herbs, and this one combines sage, rosemary and thyme to give you that delicious holiday turkey flavor.
Now, even though I created this rub for smoked turkey, don’t let me stop you from using it on other turkey as well. If you want to roast your turkey, this rub will add some killer flavor to your bird.
Ingredients for Smoked Turkey Rub
This rub combines 7 classic BBQ seasonings with 4 tasty herbs to make it the most well-rounded and palate-pleasing turkey rub around.
First up, we begin with the BBQ Basics:
- Brown Sugar
- Smoked Paprika
- Kosher Salt
- Black Pepper
- Garlic Powder
- Onion Powder
- Cayenne Pepper
After that, we add in some delicious herbs to help round out this turkey seasoning:
- Crushed Rosemary
- Rubbed Sage
- Celery Salt
Combine all ingredients in a bowl, using a fork to break up any chunks. This seasoning is ready to be used immediately, or if you’re big into prepping for Thanksgiving like I am, I like to make this seasoning ahead of time so it’s one less thing to worry about on the holiday.
You can store this turkey seasoning in any airtight glass container you have on hand. Personally, I like to store all my homemade seasonings and rubs in these glass spice containers. They are able to mingle with my other spices, and I can keep track of everything I make (and believe me, I make A LOT of homemade seasonings).
Assuming you have any turkey seasoning leftover, you can store any remaining seasoning in an airtight glass container for up to 1 month.
More Meat Rub and Seasoning Recipes
I know grocery stores sell a plethora of pre-made rubs and seasonings, but I gotta say, it only takes a few minutes to mix up your own, and the ones you make at home are often 1000 times better.
Whether you’re planning on smoking up a brisket this weekend, or you just need a quick seasoning for some steak you’re tossing on the grill this afternoon, Hey Grill Hey has all the rubs and seasonings you could ever need. Check out a few below:
Smoked Turkey Rub Recipe
Making some epic BBQ should be easy, and Hey Grill Hey is here to help! I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. You can find me on Instagram, Facebook, and YouTube!
Creating a holiday dinner for your family should be stress-free, and Hey Grill Hey is here to help! Over at Patio Provisions, we have sauces, rubs, and more to help you make the most of your holiday planning. Check it out today!
Smoked Turkey Rub
- 3 Tablespoons brown sugar
- 2 Tablespoons smoked paprika
- 2 Tablespoons kosher salt
- 1 Tablespoon black pepper
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 teaspoon crushed rosemary
- 1 teaspoon thyme
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon celery salt
- 1/4 teaspoon cayenne pepper
- Combine all ingredients for the smoked turkey rub in a medium bowl. Use a fork to combine and break up the sugar.
- Use immediately or store in a airtight container for up to 1 month.