Twice Smoked Ham with Brown Sugar Honey Glaze
On April 10, 2020 (Updated November 05, 2024)
This post may contain affiliate links. Please read our disclosure policy.
My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together.
What is a Twice Smoked Ham?
All pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. They are all also pre-smoked, and you’ll often see them labeled as apple or hickory wood smoked. This wood smoke will be indicative of the smoke flavor your ham will have. Hickory typically has a stronger smoke flavor than apple.
Why is this called Twice Smoked Ham?
Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham.
Ingredients and Equipment Needed for Twice Smoked Ham:
Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go.
- 1 8-pound spiral sliced ham
- 1 cup chicken stock
- 1 cup brown sugar
- ¼ cup honey
- 1 Tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ⅛ teaspoon ground cloves
- 1 Tablespoon Signature Sweet Rub (homemade recipe here, or purchase it pre-made from my store)
As far as equipment needed for this recipe, I tried to keep things pretty simple. I’ll include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment.
- A smoker. If you’re in the market for a smoker, check out my backyard BBQ grill guide.
- 12-inch Cast Iron Skillet. Perfect for this recipe because you will be going from low temperature smoking, to higher temperature grilling, and then transitioning into the oven to broil. Cast iron is incredible versatile and durable.
- Meat thermometer. A handheld, instant read thermometer is my most used kitchen tool, especially when working with meat.
How to Cook Twice Smoked Ham
Now that you know what you’re cooking and the ingredients and equipment you’ll need to have on hand, let’s walk through the steps.
- Smoke the ham. The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat.
- Braise with liquid. The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible.
- Glaze the ham. Third, we add our homemade brown sugar and honey glaze.
- Broil the glaze. Finally, the whole ham gets a high heat broil to crisp and caramelize the glaze on the ham before serving.
FAQ’s About Twice Smoked Ham
Most people make this twice smoked ham for holidays and other special family gatherings. I know how important it is to get those family meals just right. They are so special and create so many great memories. I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. If your questions isn’t answered in here, then feel free to leave a comment below and I’m happy to help you out.
What type of ham should I buy?
This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. That’s because this is the most common type and size of ham available in grocery stores.
The cook times in the recipe account for around an 8 pound ham. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. A 10-12 pound ham will need 2.5-3 hours in the braising step. This is why a meat thermometer is a useful piece of equipment for this recipe. You can check your progress often.
Can I use a non-spiral sliced ham?
You can absolutely use a non-spiral sliced ham for this recipe. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham.
Can I cook a twice smoked ham in my oven?
The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. However, it won’t be a twice smoked ham and you’ll be missing out on some of the extra smoky flavor you get during the first phase of the recipe.
If using your oven, just follow the time and temperature guidelines written in the printable recipe below.
What can I use instead of chicken stock in the braise?
There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. I’ve heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. Lots of creative options to add specific and unique flavors to their hams.
What if I don’t have a cast iron pan?
A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. If you don’t have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. The ham is heavy and there will be a lot of liquid in the pan. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere.
Can I use a different glaze (or the glaze packet that came with the ham?)
Absolutely. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors:
Can I make a gravy using the braising liquid?
Most definitely. If you like gravy with your ham, then you’ve got plenty of braising liquid to use. Drain the fat and liquid from the ham and then strain it. Melt 2 tablespoons of butter in a large skillet and then whisk in 2 tablespoons of flour to form a roux. Slowly whisk in the strained braising liquid and bring to a boil until thickened. Voila! Ham gravy.
Side Dishes to Serve with Twice Smoked Ham
Twice Smoked Ham Recipe
Hey Grill Hey is here to help you master a BBQ recipe like a total pro. Each recipe and tutorial makes you feel like a backyard BBQ hero so you can feed the people you love. And they’re all available on the Hey Grill Hey app. Consider us your BBQ bestie and come back often for new recipes.
Twice Smoked Ham with Brown Sugar Honey Glaze
Video
Ingredients
- 1 8 pound spiral sliced ham
- 1 cup chicken stock
Brown Sugar Honey Glaze
- 1 cup dark brown sugar
- 1/4 cup honey
- 1 Tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 Tablespoon Signature Sweet Rub
Instructions
- Preheat. Preheat your smoker to 225 degrees f.
- Smoke ham. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours.1 8 pound spiral sliced ham
- Braise ham. Place the ham in a large 12 inch cast iron skillet. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F.1 cup chicken stock
- Make Glaze. When the ham is almost done cooking, prepare the glaze. In a small saucepan, combine all of the glaze ingredients. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Remove from the heat immediately.1 cup dark brown sugar, 1/4 cup honey, 1 Tablespoon dijon mustard, 2 teaspoons Worcestershire sauce, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/8 teaspoon ground cloves, 1 Tablespoon Signature Sweet Rub
- Glaze ham. Remove the ham from the smoker and open up the foil. Drain off any excess cooking liquid and set aside for serving. Turn the ham over onto its side and brush liberally with the brown sugar honey glaze.
- Broil ham. Place the glazed ham into your oven on High broil. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized.
- Server and enjoy. Serve immediately with the drippings from the cast iron skillet on the side, if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
**I originally published this post in March 2018, but recently updated it with more information and helpful tips. However, the recipe remains the same.
The gravy is amazing! This is the only way I make ham now. I have been using this recipe for 3 years now and it never fails to impress.
Best ham I’ve ever had and super easy to make!
I’d been seeing twice smoked ham all over my feeds…… I couldn’t ignore it any longer. I must also admit that I was concerned about the glaze being too sweet. I skipped the cinnamon as my girlfriend is allergic. This brought out the glove flavor. It was sweet, but it was just right and delicious. I highly recommend to the point that I’ll do it again for Easter.
1st time trying your way. It turned out great for another type of meat at Christmas dinner.
I love this ham recipe! Everyone gets me to smoke their hams now!!
Instant classic!
Do you put the spiral part with the openings right on the grill grates ?
Place the spiral cut ham cut side down.
Can use broth instead of stock
Wow….very classic recipe perfect for Easter!
I tried this for Christmas 2022 and now I am the official ham cooker for the family starting now! Thank you for sharing this! It was amazing!
Thank you for a great recipe! It was amazing-we had it at our family Christmas yesterday, and everyone loved it-even the people that do not/have never liked ham!