Twice Smoked Ham with Brown Sugar Honey Glaze
My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on a holiday classic. Smoking the ham adds so much flavor and moisture.
Servings: 15 people
Ingredients
- 1 8 pound spiral cut smoked ham
- 1 cup chicken stock
Brown Sugar Honey Glaze
- 1 cup dark brown sugar
- 1/4 cup honey
- 1 Tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 Tablespoon Hey Grill Hey Sweet Rub
Instructions
- Preheat. Preheat your smoker to 225 degrees f.
- Smoke ham. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours.1 8 pound spiral cut smoked ham
- Braise ham. Place the ham in a large 12 inch cast iron skillet. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F.1 cup chicken stock
- Make Glaze. When the ham is almost done cooking, prepare the glaze. In a small saucepan, combine all of the glaze ingredients. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Remove from the heat immediately.1 cup dark brown sugar, 1/4 cup honey, 1 Tablespoon dijon mustard, 2 teaspoons Worcestershire sauce, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/8 teaspoon ground cloves, 1 Tablespoon Hey Grill Hey Sweet Rub
- Glaze ham. Remove the ham from the smoker and open up the foil. Drain off any excess cooking liquid and set aside for serving. Turn the ham over onto its side and brush liberally with the brown sugar honey glaze.
- Broil ham. Place the glazed ham into your oven on High broil. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized.
- Server and enjoy. Serve immediately with the drippings from the cast iron skillet on the side, if desired.
Video
Notes
Homemade Sweet BBQ Rub: https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/
Nutrition
Calories: 84kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 52mg | Fiber: 1g | Sugar: 19g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg