Hey Grill Hey Sweet Rub

This post may contain affiliate links. Please read our disclosure policy.

The perfect balance of sweet and savory, my award-winning Sweet Rub gives smoky BBQ flavor to everything from pulled pork to grilled veggies.

Bottle of Hey Grill Hey Sweet Rub on black surface next to various dishes featuring the seasoning. Text reads "Hey Grill Hey Sweet Rub".
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get the latest from Hey Grill Hey every week!
Please enable JavaScript in your browser to complete this form.

Hey Grill Hey Sweet Rub

If you’re looking for a seasoning you can break out no matter what you’re looking to grill, then what you want is my Sweet Rub. This versatile blend is a cornerstone of the Hey Grill Hey lineup, and for good reason. Whether you’re smoking a rack of ribs, grilling up some chicken, or even looking to add a little something extra to your vegetables, this rub can do it all. Let me tell you all about what makes this Sweet Rub so special and how you can use it to create mouthwatering BBQ in your own backyard.

Bottle of Seasoning in front of cutting board with sliced ribs.

Flavor Profile: What’s Inside

Creating a truly great BBQ rub is all about balance, and this Sweet Rub hits all the right notes. I’ve carefully selected each of the quality ingredients to bring you a flavor that complements a wide variety of dishes without stealing the show.

This Sweet Rub contains only high-quality ingredients, including brown sugar, Real Salt, smoked paprika, and a rich blend of spices. The result is a classic, smoky BBQ flavor that’s both sweet and savory. There’s no MSG here, just pure, delicious seasonings that will bring out the best in your grilled and smoked dishes.

Bottle of Sweet rub on black surface surrounded by raw seasoning ingredients.

The Ultimate All-Purpose Rub

Sweet Rub truly shines as a seasoning for any purpose. It’s perfect for classic BBQ meats like pulled pork and ribs, but it doesn’t stop there. This rub is just as amazing on chicken, seafood, or even sprinkled over grilled vegetables. The brown sugar base caramelizes beautifully when the heat kicks in, adding both flavor and texture to your BBQ dishes. Here are a few of my favorite ways to use Sweet Rub:

How to Use Sweet Rub

Adding a burst of flavor to your dishes with this rub is simple. For most meats, I recommend using about 2-3 teaspoons of rub per pound. Sprinkle it generously over your protein before grilling or smoking, then prepare yourself for the bite of your life. For best results, let the seasoning sit on your meat for at least 30 minutes before cooking. This allows the flavors to soak in. And don’t stop at meat. This rub is great for amping up your vegetables, or even mixing into your favorite BBQ sauce for an extra layer of flavor.

Pork shoulder on baking sheet being sprinkled with seasoning.

Beyond Meats: Unexpected Uses

While this rub is perfect for traditional BBQ, its uses go far beyond the obvious. This versatile blend can add a touch of smoky sweetness to all sorts of dishes. Try it on some Sweet Potato Fries, or use it to season Smoked Chex Mix. Mix it into your next batch of Pit Beans for added flavor. It’s also great for adding some zing to grilled fruit like Grilled Pineapple. And I know this might sound crazy, but sprinkle some of this sweet stuff on your popcorn. You’ll thank me later.

Pairing Suggestions

This Sweet Rub does a lot of heavy flavor lifting all on its own, but it’s also amazing when paired with my other sauces and rubs. Combine it with my Beef Rub for juicy All-American Grilled Burgers. Blend it with my Fiesta Rub in some comforting Chili Mac. For an unforgettable Glazed Ribs experience, use it alongside my Maple Bourbon BBQ Glaze. This rub goes great with all my products without overpowering them. Grab a few of your favorites and see what you can come up with. The possibilities are endless with the sweet and savory notes of my Sweet Rub.

Bottles of Sweet Rub and Zesty Gold BBQ Sauce next to various dishes made with the products.

Award-Winning Sweet Rub

You don’t have to take my word for it that my Sweet Rub will become your next backyard grilling favorite. Just ask the folks over at the National Barbecue & Grilling Association (NBBQA), who awarded it 2nd Place for an original rub. What that means is when you choose this rub, you’re getting a product backed by BBQ pros for its exceptional taste. Whether you’re a seasoned pitmaster or just starting your BBQ journey, this award-winning rub will help you create mouthwatering dishes.

Bottle of Seasoning in front of cutting board with sliced ribs.

Unlock Your Grilling Potential

If you’re still not sure what to make with this awesome seasoning, then just scan the handy QR code located on the side of every bottle. I’ve compiled an entire collection of recipes this rub gives new depths of flavor to. You’re sure to find your family’s next BBQ favorite there.

Whether you’re looking to make a simple snack like my Smoky BBQ Pumpkin Seeds, smoke a Whole Chicken, or want some comforting Smoked Mac and Cheese, you’ll find plenty to choose from. I’m adding new recipes to this collection all the time, so make sure to check back often for new BBQ ideas to try.

Raw chicken cuts on baking sheet being sprinkled with Sweet Rub.

Even More on Sweet Rub

Want to learn more about Sweet Rub? Check out the video below where I break down the ingredients and share some of my favorite ways to use it. Then, head over to the Hey Grill Hey store to grab a bottle for yourself.

If you’re looking to really master your BBQ game, then check out The Grill Squad. I’ve got in-depth Pitmaster classes, complete with how-to videos and workbooks packed with recipes and useful guides. Join me and some of my expert friends to learn the ins and outs of all the most popular meats, pizza, meal planning, and a whole lot more. It’s never been easier to become a backyard BBQ hero.

Don’t forget to follow Hey Grill Hey on Instagram, Facebook, and YouTube for more grilling inspiration, BBQ tips and tricks, and behind-the-scenes fun.

About

FOUNDER/BBQ BOSS LADY

Susie is the BBQ Brain behind the Hey Grill Hey website. Her passion for smoked meats and developing fun, new recipes have landed her on the Food Network, cooking turkeys with Shaq, and on a couple of Guinness World Records. When she’s not grilling, she is hanging out with Todd and their three kids, preferably outdoors!

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Reader Reviews

5 Reviews

  1. Diane Thomas says:

    I subscribed and I still can’t see the recipe for Sweet Rub – please help!

    Thanks
    Diane

    1. Hey Grill Hey says:

      Hey, sorry for the confusion. This is an article on how to use Sweet Rub if you purchased a bottle. You can make your own following this recipe.

  2. Charles R Baldridge says:

    to make your own sweet rub how much of each spice do you use/

  3. Sally Newport says:

    I am a new smoker and You have taken the fear out of the process. I made your chicken and ribs, AMAZING! Can’t wait to try everything! This kind of smoking is a great addiction!