The BEST Steak Seasoning
On February 07, 2023
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This steak seasoning is perfect for taking your simple grilled steak to the next level! We all know salt and pepper are all a good steak really needs, but this homemade seasoning adds impact with garlic, onion, and herbs.
Best Steak Seasoning
I think the best steak seasoning complements the flavor of meat, rather than overpowers it. This spice blend is mostly salt and pepper, the additional ingredients serve to add interest and balance to the steak. Garlic and onion powders are great savory elements in the rub and the smoked paprika makes any steak taste like it was cooked over an open fire. The herbs add just enough brightness to keep you coming back for more.
This seasoning is pretty simple to make and will last for months if sealed in an airtight container. I like to buy small glass jars that are easy to label and reuse.
Ingredients for Steak Seasoning
This recipe combines salt, pepper, and 5 other beautifully balanced herbs and seasonings to enhance the flavor of the beef without overpowering it. Here’s what you’ll need to make this seasoning:
- 2 Tablespoons kosher salt
- 2 Tablespoons black pepper
- 2 Tablespoons garlic powder
- 2 Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
If you want a bolder seasoning blend, try my homemade steak rub with a kick of cayenne and red pepper flakes (inspired by my dad) or my Montreal Steak seasoning for a combination of flavors that works well for beef, chicken, pork, you name it!
How to Season Steak
The best way to season a steak depends a little bit on the type of steak you are grilling as well as the level of flavor you like on your meat. With a thicker cut of steak (1.5-2 inches), you can be pretty liberal with this seasoning and thoroughly cover the surface of the meat. That way, the seasoning really carries through each bite.
Remember, you can always add seasoning easier than you can remove it. Start with a light hand and don’t sprinkle too heavily at the beginning. I also recommend pressing the seasoning into the meat with the palm of your hand. This helps the seasoning adhere and you don’t lose as much when you’re moving it around on the grill. Avoid rubbing the seasoning in, as it tends to clump up and you’ll have strong bites of pepper or herbs instead of it being evenly distributed.
Once your steaks are well seasoned, I recommend cooking your steaks using the reverse sear method. It yields perfect results every time.
More Steak Seasoning Recipes
If this particular steak seasoning doesn’t float your boat, I’m betting one of these other tasty seasonings should do the trick! Check them each out at the links provided below.
Steak Seasoning Recipe
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This post was originally published in September 2018. We recently updated it with more information and helpful tips. The recipe remains the same.
Steak Seasoning
Video
Ingredients
- 2 Tablespoons kosher salt
- 2 Tablespoons black pepper
- 2 Tablespoons garlic powder
- 1 Tablespoon smoked paprika
- 1 Tablespoon onion powder
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
Instructions
- Make the seasoning. Combine all ingredients for steak seasoning in a small bowl.
- Use or store. Sprinkle the steak seasoning liberally on beef steaks and roasts before grilling, searing, or roasting. Store any remaining seasoning in an airtight container for up to 6 months for the best flavor.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Used this last night on some 10-ounce t-bones, and I tore mine down in under 5 minutes! I’m going to make this again and bottle it for next time! This is better than ANYTHING I could have bought at the store.
My family loved it and they keep asking for a repeat. Thanks.
Awesome!! Thanks for coming back and leaving a review!
My Wife loves the durkee kansas city steak seasoning, but cannot find it anywhere. Is this similar?
This was a huge hit at dinner tonight! Thank you for the recipe 🙂
Very tasty! Don’t need to adjust anything.
Thank you so much!
Loved it just the way it was.
I did the same but substituted it with another seasoning and it wasn’t too salty. I also didn’t have heart burn when I used Mr binghams seasoning and added the other ingredients.
Would be 5 buts it’s SO salty. Either cut the salt to one tbs or add 50% more of everything else. My heart almost stopped /s
Everyone’s tastes are so different, some say not enough salt…:)
Thank you for the rub receipt along with all the others that you have provided. All your efforts are most appreciated.
Everyone should remember that these are starting points and should be adjusted to your liking!
That is very correct
I would be willing to bet that those who say it is too salty used table salt and not kosher salt which is quite a bit less dense. If you use regular table salt you would cut in half or so.
@Travioli: If the mix is too salty for your taste, then just put less salt in it! It ain’t rocket science dude.
Thank You will try for Christmas. Meats are steaks and ham.
very taste