Homemade Steak Rub Recipe

March 30, 2020

Looking for the best steak rub recipe ever? Look no further! My Homemade Steak Rub is the perfect combination of savory and delicious to add a tasty kick to your steak. This is a great steak rub for grilling steak, meatballs and even meatloaf. Homemade steak rub is a perfect way to add flavor when you are looking for something a little different.

Steak Dry Rub

I’ve grilled up my fair share of steaks, and I’ve always relied pretty heavily on the culinary magic of others to flavor my meats. I’m not opposed to a simple salt and pepper rub when the steak is a good cut, but I do love a good seasoning to mix up the flavors and add some extra love.

Having never ventured into the land of dry rubs before I started BBQing I was pretty unaware how much the right blend of spices and herbs can change the entire flavor of a dish. My homemade steak rub is the result of my journey over the last couple of years. This rub has been tweaked and changed here and there to get the perfect ratios and ingredient amounts. After much trial and error, this steak rub is finally practically perfect.

steak rub

Best Steak Rub

This rub is a serious favorite as far as a good, solid steak rub. It truly is the best steak rub around. It is savory, just a hint spicy, and has a peppery warmth that really complements beef. I do love this rub on a well marbled rib eye, but it is also pretty awesome on burgers or mixed into meatballs or meatloaf. Even though it’s called a steak rub, feel free to use this on just about any beef you’re grilling or smoking.

This steak rub begins with a salt and pepper base and grows the flavor from there. Crushed red pepper flakes and cayenne pepper add some heat. Next the paprika, crushed coriander seeds, garlic powder, and onion powder round out the flavor to make this steak rub the best of the best.

homemade steak rub

Steak Rub For Grilling

To make this steak rub in preparation for grilling, simple combine all ingredients in a small bowl, using a fork or whisk to mix well and break up any clumps. You can use this rub immediately, or store in a sealed glass jar for several weeks.

This steak rub also makes great gifts. I like to double or even triple the recipe and give it away to family and friends. This particular batch went to my own Dad as a Father’s Day gift (my sister gave him a package of beautiful steaks) and it was a hit! This steak rub is also great as neighbor gifts at Christmas, a “welcome to the neighborhood” or housewarming present, or just a kind gesture to a friend that loves food!

best steak rub

More Rub Recipes

Using a good rub on meat can make all the difference in the final flavor of your cook. Whether you’re grilling up pork, chicken, or beef, check out these other tasty rub recipes from Hey Grill Hey:

Best Sweet Rub for Pork and Chicken
Best Dry Rub for Ribs
Brisket Rub

steak rub for grilling

Steak Rub Recipe

Want to become the master of steak? Join my members-only group The Grill Squad to access my Steak Masterclass (and so much more!) to increase your confidence of all things BBQ. Let me help you make better BBQ, feed the people you love, and become a backyard BBQ hero!

Hey BBQ rub lover! Did you know Patio Provisions has Signature Hey Grill Hey rubs and sauces deliciously made and shipped directly to your door? Head over there to purchase your own 3-pack of rubs today!

Homemade Steak Rub

This rub is savory, just a hint spicy, and has a peppery warmth that really complements beef. Lasts for weeks stored in an airtight container.
Prep Time5 mins
Total Time5 mins
Course: Main Dish
Cuisine: Barbecue
Keyword: Homemade Steak Rub, Steak Rub
Servings: 12
Calories: 13kcal

Ingredients

  • 2 Tablespoons fresh cracked black pepper
  • 2 Tablespoons kosher salt
  • 2 Tablespoons paprika
  • 1 Tablespoon crushed red pepper flakes
  • 1 Tablespoon crushed coriander seeds (not ground)
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 2 teaspoons cayenne pepper

Instructions

  • Combine all ingredients in a medium bowl and stir well to combine. Press into steaks or use as desired. Store unused rub in an airtight container for several weeks.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 916IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

**This post was originally published June 2015. We recently updated it with more information and helpful tips. The recipe remains the same.

Steak Rub Recipe

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20 thoughts on “Homemade Steak Rub Recipe

  1. Great recipe! I would only add a bit of finely ground coffee (I use Turkish grind), preferably a very dark roast. Adds a bit of additional body to it.

  2. I am making burger patties in advance to freeze for the summer… think this rub would be ok to add to the ground beef before freeze? If so, how much rub per pound?

    1. You can substitute 3/4 teaspoon ground coriander for every 1 teaspoon of whole seed. So this recipe would need 3/4 tablespoon or so of ground!

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