posted November 02, 2021
Grilled Cilantro Lime Salmon
Tangy lime combines with cilantro, garlic, red pepper flakes, and olive oil for a marinade that pairs perfectly with the mild flavors of fresh salmon. Save yourself some trouble this week and add this recipe for grilled cilantro lime salmon to your meal plan. It’s a family favorite that is a breeze to make.
Cilantro Lime Salmon
Glory Hallelujah, it is salmon season! I mean real, honest to goodness, wild-caught Alaskan salmon. Salmon that is free of artificial pink dyes and life in a cage. I know that sounds uppity and pretentious, but I’m kind of a fish snob. Fish that is sub-par tastes…well….fishy. And nobody really loves super fishy fish.
If I’m shelling out the extra cash for some salmon, I want it to totally rock. I want to give it the royal treatment and dress it up pretty before serving it for dinner. I want to make a dish that I will remember until the next time I save up enough pennies to be able to afford more! This is why I created this beautiful grilled cilantro lime salmon.
This recipe was a favorite of every member of the family. It was truly a dinner miracle. Any food that warrants a reaction this good is worth paying for (bonus: it is healthy, fresh, low-cal, and so easy!). Even your non-fish eaters will like this! Well, maybe. That camp is a hard one to crack. But if there’s a recipe to get them to enjoy fish, this is the one.
Cilantro Lime Salmon Marinade
The marinade is the secret to taking this salmon from hum-drum to hum-dinger! Cilantro and lime is an amazing flavor combo, and its application carries from bright summer beverages to savory salsas. I’m taking full advantage of the versatility of cilantro and infusing it into a delicious marinade for this tasty salmon!
Tangy lime is married with cilantro, garlic, red pepper flakes, and olive oil to create a marinade that perfectly pairs with the mild flavors of fresh salmon. In just a few minutes, the marinade comes together, and within an hour or two, the whole dish is ready for a short stint on the grill.
This marinade is versatile as well! It easily translates to chicken, steak, or shrimp (yum!).
Quick note: When marinating anything in a citrus-based sauce, be sure to keep the waiting time fairly short (1-2 hours.) Any longer than that and the acids from the citrus can actually start to cook your meat and really mess with the texture. These flavors are so bright and strong, you don’t need much more time than that anyways.
How to Grill Cilantro Lime Salmon
Here’s how to do it:
- Marinate. Mix all ingredients in a blender and pulse until nice and smooth. Add more olive oil as needed to get the right consistency. Place salmon fillets and cilantro lime marinade in a zip-top bag and marinate for 1-2 hours.
- Grill. With your charcoal or gas grill preheated to 400 degrees F, place the marinated fillets on the grill, skin side down. Grill for 8-10 minutes until the salmon reaches an internal temperature of 145 degrees F.
- Serve. Transfer the grilled cilantro lime salmon to a serving dish. Rest for a few minutes before serving.
Serve this grilled cilantro lime salmon on a bed of rice with a salad (or maybe this bacon-wrapped asparagus) and you’ve got a simple meal that brings the wow factor!
More Grilled Salmon Recipes
Salmon and the grill were simply made for each other. If you love grilled salmon as much as I do, be sure to check out these other popular recipes on the site.
- Grilled Salmon with Lemon Dill Seasoning
- Grilled Lemon Parmesan Crusted Salmon
- Maple Bourbon BBQ Salmon
Cilantro Lime Salmon Recipe
Here’s hoping you love this cilantro lime salmon recipe as much as we do. It’s become a near-weekly dinner in our household!
If things are looking a bit different around here, no need to panic. This post was originally published in June 2015. We recently updated it with more information and helpful tips. The recipe remains the same.
Cilantro Lime Grilled Salmon
- 4 salmon fillets (skin on)
- 1 lime (quartered, for garnish)
Cilantro Lime Marinade
- 1 cup fresh cilantro
- zest and juice of 1 lime
- 1 clove garlic (minced)
- ½ cup olive oil (more as needed)
- 2 teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
- ½ teaspoon crushed red pepper flakes
- Make the cilantro lime marinade. In a small food processor, pulse together the cilantro, lime zest and juice, garlic, olive oil, salt, black pepper, and red pepper flakes. Add additional olive oil as needed until you reach a smooth consistency.
- Marinate. Place the salmon portions in a gallon-sized zip-top bag. Add the marinade to the bag, press out any excess air, and seal. Marinate in the refrigerator for 1-2 hours (not any longer.)
- Preheat. When ready to cook the salmon, prepare your grill for indirect cooking at medium heat. Your target temperature in your grill should be around 375 to 400 degrees F.
- Grill. Remove the salmon from the marinade and place it on your grill, skin side down. Use a spoon to spread any additional marinade on top of the salmon. Grill for 8-10 minutes (without flipping) or until the salmon is done. Your salmon is finished when the internal temperature reaches 145 degrees F. The flesh will appear opaque and flake easily with a fork.
- Enjoy. Serve immediately with freshly sliced lime wedges and additional cilantro, if desired.
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