Grilled Pork Chops with Homemade Sweet Rub
On April 26, 2022 (Updated June 05, 2024)
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This grilled pork chops recipe is an absolute stunner and the perfect food for adults and kids alike. The homemade dry rub comes together quickly with ingredients you’ve likely got in your spice cupboard and is an awesomely tasty combination of savory and sweet. Get ready to make the best grilled pork chops of your life!
Best Grilled Pork Chops
I love grilling pork chops. They’re a simple, yet satisfying dinner that everyone can enjoy. This recipe coats the pork chop in my Signature Sweet Rub. It’s a brown sugar-based dry rub that adds a sweet and savory flavor to the chop. You can make this from scratch, or to save some time, we sell Sweet Rub from the Hey Grill Hey Store.
These chops also taste amazing with my Best Pork Chops Seasoning. You can even season half with one rub and half with the other to see which one you prefer best.
Grilling Pork Chops
You’ll see many various methods for grilling pork chops online. Some claim that high heat, hot and fast is the only way to go. Others recommend cooking over indirect heat the whole time. I like a mixture of both to end up with incredibly juicy pork and a nicely caramelized and crunchy exterior.
When it comes to lean cuts like pork chops, pork tenderloin, etc., I like to use two-zone cooking on my grill. If you’re using a charcoal grill, simply stack more briquettes on one side to create a hot spot and less on the other. If you’re cooking on a gas grill, turn one burner on medium-high and one on low.
For indirect grills like my pellet grill, find out where your hot and cooler spots are on your grill. I use the hot zone for the initial sear on each side of my chops. This caramelizes the sugar in the rub and seals in all of the juices. Then I move the meat over to the less hot side of the grill and let it cook through.
How to Grill Pork Chops
Now that you know the ins and outs of this recipe, here’s how to cook pork chops on the grill.
- Preheat. Turn on your grill and preheat for two-zone cooking with the overall grill temperature at medium-high heat (400 degrees F).
- Season. Season the pork chops on all sides with Sweet Rub, and press the dry rub into the meat.
- Sear. Move the chops over to the direct heat side of your grill, and sear for 2-3 minutes per side. Keep a close eye on the chops, as you don’t want the brown sugar in the rub to burn.
- Finish grilling. Return the chops to the indirect heat side and continue to cook them until they reach an internal temperature of 145 degrees F.
- Rest and enjoy. As soon as your pork chops reach the correct internal temperature, remove them from the grill and let them rest for at least 5 minutes before slicing and serving. This will help stop the cooking process and redistribute the juices through the pork chop.
Feeling ready to serve up this delicious food for dinner? I can guarantee your family and guests will be mighty impressed.
How Long to Grill Pork Chops
Boneless or bone-in pork chops that are about 1 inch thick will cook for 8-10 minutes. If you are grilling extremely thick chops, the bone will start to affect the timing of your cook. 1 1/2 inch thick boneless pork chops typically cook through in 14-18 minutes and bone-in chops at that thickness can take up to 20 minutes or more.
Although time is a nice guideline for a recipe, the absolute most important factor when cooking pork chops on the grill is to pay attention to internal temperature.
Pork is perfectly cooked through, juicy, and safe to eat at 145 degrees F. Get yourself a good instant-read thermometer to avoid over or undercooking your grilled pork chops. I recommend ThermoWorks products. They’ve always produced a fast and reliable result.
Tips for Making Grilled Pork Chops
Pork chops are pretty straightforward to cook on the grill, but I have a few tips for you that will help ensure your chops come off the grill perfectly cooked and totally juicy.
- Utilize two-zone grilling. Use two-zone heat on your grill to achieve juicy, perfectly cooked pork chops with that slightly charred grilled flavor.
- Make sure that the pepper is freshly cracked. When mixing up your grilled pork chop rub, try using freshly cracked black pepper for a brighter flavor.
- Don’t poke the meat! Don’t stab your pork chop with a fork or cut into them while they are still cooking. You’ll lose a lot of the juices out of the meat.
More Pork Chops Recipes
Looking for more delicious recipes from Hey Grill Hey? These are popular chop recipes from the site that aim to please.
- Smoked Pork Chops
- Schwenkbraten (Grilled German Pork Chops)
- Stuffed Pork Chops with Browned Butter Apple Filling
Grilled Pork Chops Recipe
Here’s hoping this grilled pork chops recipe made for an incredible dinner! It’s hard to pass up great food that is fast and easy to make. Let us know what you thought of this recipe in the comments below!
This recipe was originally published in April 2015 (one of my first ever posts!). It has since been updated with new photos and tips, but the recipe remains the same.
Grilled Pork Chops with Signature Sweet Rub
Video
Ingredients
- 4 pork chops
Signature Sweet Rub
- ¼ cup dark brown sugar
- 1 Tablespoon coarse kosher salt
- 2 teaspoons cracked black pepper
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground mustard
- ½ teaspoon cayenne pepper
Instructions
- Make the rub. Combine all ingredients for the rub in a small bowl and set aside.
- Preheat. Allow the grill to preheat to medium-high heat (around 400 degrees F) for two-zone cooking (one direct heat side and one indirect heat side).
- Season. Season the pork chops with Sweet Rub on all sides and press the rub into the meat.
- Sear. Place the chops on the hottest part of the grill and sear for 2-3 minutes on each side.
- Finish grilling. Move the chops to the indirect heat side of the grill and continue cooking for an additional 5-6 minutes per side until the internal temperature of the pork chops reaches 145 degrees F.
- Rest and serve. Remove the chops from the grill and allow them to rest for 5-6 minutes before slicing.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
DO YOU RECOMEND BRINING FOR A HALF HOUR ?
I don’t feel the need to brine these prior to cooking.
Made this recipe tonight – but pouring down rain meant that we ended up not being able to grill so I used a cast iron skillet to cook. They were fantastic! My husband kept raving about how good they were, and my son kept saying that they had really good flavor. Thanks for a great recipe!
These were the best pork chops we’ve ever had, and that is saying a lot at our age. Thanks! I thought I didn’t like pork chops!
What temp is best to cook these on a Pellet Grill?
Hey Tim- I usually do these on High. 400 degrees is a great starting point to get the sear.
We had pretty thin bonesless shops, probably an inch or 3/4. Seared on each side for about 3 minutes and it had reached the recommended internal temp, so we took them off and let rest 5-6 minutes. Flavor is sooo good! They were a little too salty, so next time we’ll cut down the salt by about half. Coming from someone who likes pork chops, but doesn’t necessarily love them, I foresee myself cooking them like this every, single time. This is one of the best pork chop seasonings I’ve ever tried.
Yes! So glad you liked them Lindsay!
Now that it’s nearing summer here in Texas I am all by myself learning to grill. I have 3 hungry men I cook for and am not going to heat our home this summer. Yours is the first recipe I tried. And am getting rave reviews! Thank you, they turned out great!
Do you have other recpipes online? I’m a southern lady raised in SC and we love spices. We also love to talk, as you can see! ???? Again, thank you!
Thanks Sunny!! So happy you liked the pork chop recipe! I’ve got a huge selection of recipes on my site here. Just click the logo on the main page or there is a “recipes” section in the top menu for you to browse around. Hope you find more recipes that you like!
Just did this tonight , very very good. This will become a regular grilling option..
Oh my gosh. I tried this recipe on my husbands new pellet grill tonight and it was amazing. We will definitely be making this often. It was so easy too!
What temp on your pellet grill?
I just did this on the pellet grill too and it was AMZING! Set at 375.
Can you leave the dry rub on overnight?
Absolutely! The salt and sugar in the rub will draw out some moisture from the chops, so be careful not to overcook and dry them out.
This sounds delicious! I love grilling because that pretty much means my husband cooks, haha:)
I totally feel you. That used to be us too, but now we both grill and our kitchen is cleaner!