Grilled Pork Chops with Homemade Sweet Rub

47 reviews

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This grilled pork chops recipe is an absolute stunner and the perfect food for adults and kids alike. The homemade dry rub comes together quickly with ingredients you’ve likely got in your spice cupboard and is an awesomely tasty combination of savory and sweet. Get ready to make the best grilled pork chops of your life!

Grilled pork chops on a wooden cutting board surrounded by fresh rosemary with text overlay - Grilled Pork Chops.

Best Grilled Pork Chops

I love grilling pork chops. They’re a simple, yet satisfying dinner that everyone can enjoy. This recipe coats the pork chop in my Signature Sweet Rub. It’s a brown sugar-based dry rub that adds a sweet and savory flavor to the chop. You can make this from scratch, or to save some time, we sell Sweet Rub from the Hey Grill Hey Store.

These chops also taste amazing with my Best Pork Chops Seasoning. You can even season half with one rub and half with the other to see which one you prefer best.

Sweet Rub being sprinkled on pork chops on a wooden cutting board.

Grilling Pork Chops

You’ll see many various methods for grilling pork chops online. Some claim that high heat, hot and fast is the only way to go. Others recommend cooking over indirect heat the whole time. I like a mixture of both to end up with incredibly juicy pork and a nicely caramelized and crunchy exterior.

When it comes to lean cuts like pork chops, pork tenderloin, etc., I like to use two-zone cooking on my grill. If you’re using a charcoal grill, simply stack more briquettes on one side to create a hot spot and less on the other. If you’re cooking on a gas grill, turn one burner on medium-high and one on low.

For indirect grills like my pellet grill, find out where your hot and cooler spots are on your grill. I use the hot zone for the initial sear on each side of my chops. This caramelizes the sugar in the rub and seals in all of the juices. Then I move the meat over to the less hot side of the grill and let it cook through.

Three seasoned pork chops on the grill.

How to Grill Pork Chops

Now that you know the ins and outs of this recipe, here’s how to cook pork chops on the grill.

  1. Preheat. Turn on your grill and preheat for two-zone cooking with the overall grill temperature at medium-high heat (400 degrees F).
  2. Season. Season the pork chops on all sides with Sweet Rub, and press the dry rub into the meat.
  3. Sear. Move the chops over to the direct heat side of your grill, and sear for 2-3 minutes per side. Keep a close eye on the chops, as you don’t want the brown sugar in the rub to burn.
  4. Finish grilling. Return the chops to the indirect heat side and continue to cook them until they reach an internal temperature of 145 degrees F.
  5. Rest and enjoy. As soon as your pork chops reach the correct internal temperature, remove them from the grill and let them rest for at least 5 minutes before slicing and serving. This will help stop the cooking process and redistribute the juices through the pork chop.

Feeling ready to serve up this delicious food for dinner? I can guarantee your family and guests will be mighty impressed.

Pork chops on the grill with instant-read thermometer reading temperature of 145 degrees F.

How Long to Grill Pork Chops

Boneless or bone-in pork chops that are about 1 inch thick will cook for 8-10 minutes. If you are grilling extremely thick chops, the bone will start to affect the timing of your cook. 1 1/2 inch thick boneless pork chops typically cook through in 14-18 minutes and bone-in chops at that thickness can take up to 20 minutes or more.

Although time is a nice guideline for a recipe, the absolute most important factor when cooking pork chops on the grill is to pay attention to internal temperature.

Pork is perfectly cooked through, juicy, and safe to eat at 145 degrees F. Get yourself a good instant-read thermometer to avoid over or undercooking your grilled pork chops. I recommend ThermoWorks products. They’ve always produced a fast and reliable result.

Tips for Making Grilled Pork Chops

Pork chops are pretty straightforward to cook on the grill, but I have a few tips for you that will help ensure your chops come off the grill perfectly cooked and totally juicy.

  • Utilize two-zone grilling. Use two-zone heat on your grill to achieve juicy, perfectly cooked pork chops with that slightly charred grilled flavor.
  • Make sure that the pepper is freshly cracked. When mixing up your grilled pork chop rub, try using freshly cracked black pepper for a brighter flavor.
  • Don’t poke the meat! Don’t stab your pork chop with a fork or cut into them while they are still cooking. You’ll lose a lot of the juices out of the meat.

Grilled pork chops on a wooden cutting board surrounded by fresh rosemary.

More Pork Chops Recipes

Looking for more delicious recipes from Hey Grill Hey? These are popular chop recipes from the site that aim to please.

Grilled Pork Chops Recipe

Here’s hoping this grilled pork chops recipe made for an incredible dinner! It’s hard to pass up great food that is fast and easy to make. Let us know what you thought of this recipe in the comments below!

This recipe was originally published in April 2015 (one of my first ever posts!). It has since been updated with new photos and tips, but the recipe remains the same.

Grilled Pork Chops with Signature Sweet Rub

By: Susie Bulloch (heygrillhey.com)
4.83 from 47 votes
This grilled pork chops recipe is an absolute stunner and the perfect food for adults and kids alike. The homemade dry rub comes together quickly with ingredients you've likely got in your spice cupboard and is an awesomely tasty combination of savory and sweet.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings4 people

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Ingredients
 

  • 4 pork chops

Signature Sweet Rub

Instructions
 

  • Make the rub. Combine all ingredients for the rub in a small bowl and set aside.
  • Preheat. Allow the grill to preheat to medium-high heat (around 400 degrees F) for two-zone cooking (one direct heat side and one indirect heat side).
  • Season. Season the pork chops with Sweet Rub on all sides and press the rub into the meat.
  • Sear. Place the chops on the hottest part of the grill and sear for 2-3 minutes on each side.
  • Finish grilling. Move the chops to the indirect heat side of the grill and continue cooking for an additional 5-6 minutes per side until the internal temperature of the pork chops reaches 145 degrees F.
  • Rest and serve. Remove the chops from the grill and allow them to rest for 5-6 minutes before slicing.

Nutrition

Calories: 225kcal | Carbohydrates: 3g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 67mg | Potassium: 572mg | Fiber: 1g | Sugar: 1g | Vitamin A: 608IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About

FOUNDER/BBQ BOSS LADY

Susie is the BBQ Brain behind the Hey Grill Hey website. Her passion for smoked meats and developing fun, new recipes have landed her on the Food Network, cooking turkeys with Shaq, and on a couple of Guinness World Records. When she’s not grilling, she is hanging out with Todd and their three kids, preferably outdoors!

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Recipe Rating




Reader Reviews

89 Reviews

  1. Alfred Koehler says:

    DO YOU RECOMEND BRINING FOR A HALF HOUR ?

    1. Hey Grill Hey says:

      I don’t feel the need to brine these prior to cooking.

  2. Sara says:

    Made this recipe tonight – but pouring down rain meant that we ended up not being able to grill so I used a cast iron skillet to cook. They were fantastic! My husband kept raving about how good they were, and my son kept saying that they had really good flavor. Thanks for a great recipe!

  3. Renee says:

    These were the best pork chops we’ve ever had, and that is saying a lot at our age. Thanks! I thought I didn’t like pork chops!

  4. Tim McGuire says:

    What temp is best to cook these on a Pellet Grill?

    1. Hey Grill says:

      Hey Tim- I usually do these on High. 400 degrees is a great starting point to get the sear.

  5. Lindsay says:

    We had pretty thin bonesless shops, probably an inch or 3/4. Seared on each side for about 3 minutes and it had reached the recommended internal temp, so we took them off and let rest 5-6 minutes. Flavor is sooo good! They were a little too salty, so next time we’ll cut down the salt by about half. Coming from someone who likes pork chops, but doesn’t necessarily love them, I foresee myself cooking them like this every, single time. This is one of the best pork chop seasonings I’ve ever tried.

    1. Hey Grill says:

      Yes! So glad you liked them Lindsay!

  6. Sunny Marconi says:

    Now that it’s nearing summer here in Texas I am all by myself learning to grill. I have 3 hungry men I cook for and am not going to heat our home this summer. Yours is the first recipe I tried. And am getting rave reviews! Thank you, they turned out great!
    Do you have other recpipes online? I’m a southern lady raised in SC and we love spices. We also love to talk, as you can see! ???? Again, thank you!

    1. Hey Grill says:

      Thanks Sunny!! So happy you liked the pork chop recipe! I’ve got a huge selection of recipes on my site here. Just click the logo on the main page or there is a “recipes” section in the top menu for you to browse around. Hope you find more recipes that you like!

  7. Sam says:

    Just did this tonight , very very good. This will become a regular grilling option..

  8. Chelsie says:

    Oh my gosh. I tried this recipe on my husbands new pellet grill tonight and it was amazing. We will definitely be making this often. It was so easy too!

    1. Tim McGuire says:

      What temp on your pellet grill?

      1. Amy says:

        I just did this on the pellet grill too and it was AMZING! Set at 375.

  9. Cath says:

    Can you leave the dry rub on overnight?

    1. Hey Grill says:

      Absolutely! The salt and sugar in the rub will draw out some moisture from the chops, so be careful not to overcook and dry them out.

  10. Tiffany says:

    This sounds delicious! I love grilling because that pretty much means my husband cooks, haha:)

    1. Hey Grill says:

      I totally feel you. That used to be us too, but now we both grill and our kitchen is cleaner!