Hey Grill Hey Beef Rub

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Discover your new secret weapon for the grill. My award-winning Beef Rub is a match made in heaven for brisket, steaks, and a whole lot more.

Beef Rub next to sliced brisket. Text reads "Hey Grill Hey Beef Rub".
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Hey Grill Hey Signature Beef Rub

When you’re looking for a versatile, flavor-packed seasoning, look no further than my Beef Rub. This award-winning blend of spices is perfect for all your favorite beef cuts. Plus, it also tastes great on chicken, ribs, and even vegetables. Let’s dive into what makes our Beef Rub so special. Then, you can use it to create unforgettable BBQ meals in your own backyard.

Beef rub next to sliced brisket, pickles, and onions.

Flavor Profile: What’s Inside

I’m passionate about creating products that not only taste great, but also make it easy to create restaurant-quality meals at home. This rub is the result of countless hours of testing and perfecting. This blend of spices ensures you enhance the natural flavors of beef and other foods without overpowering them.

This flavorful rub is made with only the highest quality ingredients, including Real Salt, fresh cracked black pepper, garlic powder, and onion powder. We’ve carefully selected each ingredient to create a savory flavor profile that complements a wide variety of dishes. You won’t find any MSG in this stuff, just pure, delicious seasonings that will make the most of your beef dishes.

Beef Rub surrounded by raw ingredients.

The Best Beef Seasoning

My Beef Rub truly shines when used on pretty much any cut of beef. Whether you’re grilling up juicy burgers, searing a tender steak, or slow-smoking some savory brisket, this seasoning blend is the perfect complement. The salt and pepper base, combined with the other carefully selected spices, creates a flavor profile that brings all that rich flavor of your beef out without taking anything away in the process. Here are a few of my personal favorites to try it on next:

How to Use Beef Rub

Amping up your flavor with my Beef Rub is almost too easy. Simply sprinkle a generous amount of the seasoning onto your meat or vegetables before cooking. I recommend using about 1 tablespoon of rub per pound of meat. Obviously, feel free to adjust according to your personal taste preferences. For the best results, let the seasoning sit on the meat for at least 30 minutes before cooking, allowing the flavors to develop.

Burger patties being sprinkled with seasoning.

It’s Not Just for Beef

Despite the name, my Beef Rub isn’t just for beef. This rub is designed to enhance the natural flavors of your favorite beef cuts, but it’s also super versatile. I love using it on vegetables, potatoes, and even chicken. The savory blend of spices adds depth and complexity to any dish, making it a true all-purpose seasoning. Check out some of my most popular non-beef recipes I hit with this flavorful stuff:

Pairing Suggestions

While this Beef Rub is delicious on its own, it also pairs incredibly well with several of my signature sauces. For my money, there’s nothing like the combo of Beef Rub with my Texas Style BBQ Sauce. The combination of the savory rub and the tangy, slightly sweet sauce is a match made in BBQ heaven. I especially love using this duo when making slow-smoked brisket. The result is a melt-in-your-mouth, flavor-packed brisket that will have your guests coming back for seconds. Or fourths.

Sliced brisket on platter with seasoning and sauce bottles.

Award-Winning Beef Rub

Hopefully I’ve already earned your trust enough to try this amazing Beef Rub, but you don’t have to take my word for it. This rub took 1st place at the prestigious National Barbecue & Grilling Association (NBBQA) competition. This recognition tells you all you need to know about the quality and flavor of my carefully crafted blend of spices. When you choose Hey Grill Hey’s Beef Rub, you’re choosing a seasoning that has been recognized by BBQ experts for its exceptional taste and quality.

Unlock Your Grilling Potential

I want to make sure you get the most out of your Hey Grill Hey Beef Rub, which is why I’ve made it easy to access dozens of delicious recipes. Simply scan the QR code on the back of your Beef Rub bottle to see a collection of recipes designed to showcase the versatility and flavor of this amazing seasoning blend.

From classic beef dishes like burgers and steaks to more creative recipes like my Smoked Onion Bombs, this recipe collection will inspire you to use your Beef Rub in new and exciting ways. I’m constantly adding new recipes, so be sure to check back often for fresh ideas and inspiration.

Beef Rub being sprinkled on chicken lollipops.

Even More on Beef Rub

Let me tell you all about it. Check out the video below for my thoughts on this incredible rub, which you can pick up here. Then, head on over to my YouTube channel for profiles on all my sauces and rubs. Plus, I’ve got how-to videos for all my most popular recipes, and BBQ 101 videos to share with the new griller in your life.

For even more delicious beef dishes to use with my Beef Rub, check out the Hey Grill Hey app. I’ve got over 600 BBQ recipes to help you become a backyard BBQ hero. And if you really want to beef up your grill game, The Grill Squad has in-depth courses on brisket, prime rib, steak, and a whole lot more.

About

FOUNDER/BBQ BOSS LADY

Susie is the BBQ Brain behind the Hey Grill Hey website. Her passion for smoked meats and developing fun, new recipes have landed her on the Food Network, cooking turkeys with Shaq, and on a couple of Guinness World Records. When she’s not grilling, she is hanging out with Todd and their three kids, preferably outdoors!

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Reader Reviews

2 Reviews

  1. Greg says:

    I don’t see the recipe for the rub. Have you stopped providing those?