Schwenkbraten (Grilled German Pork Chops)
On September 25, 2019 (Updated May 11, 2024)
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Schwenkbraten (AKA Grilled German Pork Chops) are tasty German pork chops traditionally cooked on an outdoor grill called a schwenker. Marinated in a fragrant and flavor-packed marinade, this schwenkbraten is a must-try the next time you’re up for grilling something new.
What is Schwenkbraten?
Schwenkbraten is a grilled German pork chop that is marinated, grilled, and is simply bursting with flavor. Traditionally, the pork is marinated in a red paprika or green herb marinade prior to grilling. For today’s marinade, I used some must-have ingredients for a schwenkbraten marinade (with juniper berries, garlic, and ground mustard) to make it as authentic as possible. The meat is then grilled on an outdoor grill called a schwenker.
A schwenker is composed of an open fire (either a campfire or a fire bowl), with the meat on top of a grill that is suspended from a swinging tripod. These schwenkers can be handmade or purchased pre-made. Either way, they are meant to be easy to assemble for outdoor cooking wherever you happen to be. The person cooking the meat is also called the schwenker, and they aren’t grilling. No, no. The schwenker (person) making the schwenkbraten (food) over the schwenker (grill) is schwenken (swinging/grilling the meat).
Are you with me so far? Good.
German Style Pork Chops
Now that you’re up to speed, let’s talk a little bit more about this particular recipe.
My husband, Todd, is a big fan of German and German-inspired food. He lived in Germany for a few years way back when he was just a young, impressionable 19-year-old, and I guess you could say the flavors stuck with him.
Schwenkbraten is just one of the recipes he’s oh-so subtly hinted at me to make for this site. And who could blame him? Marinated grilled pork cooked over an open fire sounds good to me, and the flavors in these pork chops is gonna blow your mind.
Now, I understand that most of you don’t have a schwenker just sitting in your backyard. And that’s okay! Don’t let that stop you from cooking these schwenkbraten on whatever grill you have on your patio. While traditionally cooked over an open fire, you can still achieve a similar result by cooking these on your charcoal grill.
If you’re going for authenticity, try to stay away from the gas grill. It’s usually avoided when cooking the schwenkbraten, and it won’t give you the target flavor.
Schwenkbraten Marinade
The marinate for the schwenkbraten is the magic touch in making these pork chops stand out from all the others. Here’s what you’ll need to grab from the grocery store prior to whipping up the marinade:
- Yellow Onions
- Vegetable Oil
- Juniper Berries
- Garlic
- German-Style Stone Ground Mustard
- Smoked Paprika
- Curry Powder
- Dried Thyme
- Dried Oregano
- Salt
- Black Pepper
- Cayenne Pepper
What to Serve with Schwenkbraten
Don’t let this schwenkbraten intimidate you when making it for dinner and trying to put together sides and accompanying courses. Simply think of it like a good and flavorful pork chop and go from there. I personally think this pork chop can be paired with just about any side, but these sides would taste extra delicious with them:
Grilled Brussels Sprouts
Skillet Potatoes
Grilled Asparagus
Schwenkbraten (German Pork Chops) Recipe
Follow the recipe, and I’ll teach you the simple steps to making your own schwenkbraten at home. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. You can find more of my smoking and grilling recipes and videos on YouTube, Instagram, or our Facebook Page.
Schwenkbraten (Grilled German Pork Chops)
Ingredients
- 4 bone-in pork chops
Schwenkbraten Marinade
- 2 whole yellow onions cut into thin strips
- 1/2 cup vegetable oil
- 4 dried juniper berries crushed
- 4 cloves garlic roughly chopped
- 2 teaspoons German-style stone ground mustard
- 2 teaspoons smoked paprika
- 2 teaspoons curry powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
Instructions
- Combine all ingredients for the marinade in a zip top bag. Add the pork chops to the bag. Massage the contents to evenly distribute the marinade over the pork chops, and use your fingers to crush the onions.
- Place the Marinate the pork chops for 18-24 hours.
- Preheat your grill to Medium-High heat (375-425 degrees F) for two-zone grilling (one direct heat side and one indirect heat side). You can cook these on any grill you have, but you will get a more authentic recipe if you cook these over charcoal.
- Remove the pork chops from the marinade, and shake off any excess pieces. Don't discard the marinade.
- Place the chops on the indirect side of the grill and cook until the internal temperature reaches 135 degrees F (this will take approximately 15-20 minutes).
- Place a 12" cast iron skillet on the direct side of the grill, and pour in the remaining marinade. Grill until the onions are cooked through and caramelized (you can do this while your chops are on the indirect side of the grill in the next step).
- Move the chops to the direct side of the grill to finish cooking and give them a crisp exterior. Flip them every 1-2 minutes until the chops reach an internal temperature of 145 degrees F.
- Remove the pork chops from the grill and serve topped with the caramelized marinade.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
looks like a great recipe — eager to try it for my oktoberfest party. On line recipes are notorious for underestimated the prep time, but really 2 minutes to slice onions and measure all those spices! The time it takes is not a measurement of how easy it is, but helps people figure if they have time to make it or not.
I was stationed in Germany for 3 yeas and schwenkbraten was a go to when ever a unit wanted to do some fund raising. You forgot one key element in making schwenkbraten…in the German style of grilling you want to keep the schwenker moving so the meat does not burn…as such it is the schwener’s job to keep said schwenker moving lest the meat burn…there for, it is the responsibility of anyone not actively schwenking to ensure the schwenker always has a bier in hand and does not have to fetch one him/her self! I married a German lady and she would make this on occasion…but sadly, she passed away and I have not had this since…time for me to step up and make it!! Your recipe is as close to my wife’s as I can find…and it is not scaled for a huge group! Happy Grilling!!
Hi there. Am hoping to make the pork chops but I’m wondering what type of curry powder you use. I’m in Australia and can’t wait to try this. I just loved the pork chops in Bavaria!
Thank you
Simone
This recipe is the real deal. I’ve been making these for years but never made the effort to find the juniper berries. I followed the recipe exactly and it was delicious! I was in the Army in Mainz, Germany for 7 years and my brother-in-law used to make these. They used grape vine branches for the fuel.