Smoked Bacon Wrapped Little Smokies

2 reviews

This post may contain affiliate links. Please read our disclosure policy.

Salty, sweet, and spicy come together for this tongue-tickling appetizer that is sure to please a crowd. Savory bacon wrapped little smokies sausages are dunked in spicy Buffalo sauce and coated in brown sugar before being smoked for added flavor.

Bacon wrapped smoked little smokies in a small serving dish with text overlay - Bacon Wrapped Little Smokies.

Bacon Wrapped Little Smokies

Little smokies are those addictive, perfectly sized appetizers that folks of all ages love to enjoy. While it’s all fine and dandy to cook up some simple smokies slathered in a generic BBQ sauce for your next party, these bacon wrapped little smokies are truly the way to go.

You don’t need to settle or compromise on flavor when making a quick party appetizer. Put in some extra effort and it’ll pay off big time with these little smokies. Lastly, cooking them in the smoker imparts a great BBQ flavor, making these completely irresistible.

Bacon being cut into thirds with kitchen shears.

Ingredients for Bacon Wrapped Little Smokies

Not only are these little smokies extremely delicious, they only require a few simple ingredients. Here’s what you’ll need to make these bacon wrapped little smokies.

  • Little smokies. Purchase 1 package of pork and chicken little smokies for this recipe (more if you plan on doubling the recipe for a party).
  • Bacon. Regular thickness bacon is preferred for these smokies so they cook throughout while on the smoker.
  • Buffalo sauce. I like Franks’ Buffalo sauce, but you can use whatever sauce is your favorite.
  • Brown sugar. Light or dark brown sugar works well for this recipe.
  • Hey Grill Hey Sweet Rub. You have some options with this rub. You can purchase my Sweet Rub from the Hey Grill Hey Store, or you can make it from scratch using this recipe for Best Sweet Rub. Either will work great!

Seasoned bacon wrapped little smokies on a baking rack.

How to Cook Little Smokies

Once you have all your ingredients assembled, you’re ready to make and smoke these little smokies. Here’s how to do it. For a full, printable recipe with all ingredient amounts, scroll to the bottom of this post.

  1. Preheat. Turn on your favorite smoker (I often reach for my Camp Chef SmokePro) and preheat to 275 degrees F. Prepare your little smokies while the smoker preheats.
  2. Wrap. Cut each slice of bacon into thirds. Wrap each little smoky in bacon and secure with a toothpick. This part is a bit tedious, but SO worth it at the end! 
  3. Season. Place all your beautifully wrapped little smokies in a large bowl and cover in Buffalo sauce. Next, mix the brown sugar and Sweet Rub in a separate bowl. Roll each sauced bacon wrapped little smoky in the seasoning and place them on a roasting rack over a baking sheet.
  4. Smoke. Place the roasting rack holding the little smokies directly on the grill grates of your preheated grill. Close the lid and smoker for around 45 minutes to 1 hour or until the bacon is rendered (the fat has melted off the bacon).
  5. Enjoy. Remove the little smokies off the smoker and transfer to a serving platter or bowl. Serve immediately. There’s no need to remove the toothpick from when you wrapped them. It’ll serve as a nice holder for the little smokies!

Little smokies on the grill grates of a smoker.

How Long to Smoke Little Smokies

It will take around 45 minutes to 1 hour to smoke these little smokies. As they’re wrapped in bacon, we want to make sure the bacon is fully rendered before removing them from the smoker. 

As you near that 45-minute mark, start to keep an eye on the smokies so you can remove them right when the bacon is ready. You don’t want these overcooked or undercooked, so keep a close eye! The total cooking time may vary depending on how consistent your temperature remains in the smoker and the thickness of your bacon. Let your eye be the guide for these!

Tips for Making Smoked Little Smokies

Hold up, party people. Before you dive into this recipe, take note of a few tips to ensure your little smokies taste simply amazing.

  • Double the recipe for a big party. This recipe serves 4-6 people as an appetizer, as written, but you can almost plan on people going back for thirds (or fourths).
  • Taking these smokies on the road? Prep and smoke at home, and then load the smokies up in a crockpot set to warm. This will keep the temperature up so they stay hot, without overcooking anything.
  • Can’t find little smokies? Swap for hot dogs, kielbasa, or even pre-cooked brats. Any of these pre-cooked sausages will hold up well on the smoker. Since they are pre-cooked, you are really shooting for making sure your bacon is rendered properly. Plan on about an hour of smoking for these thicker sausages.

Smoked bacon wrapped little smokies on a white rectangular serving dish.

What to Make with Little Smokies

Little smokies can serve as a great appetizer, or you can even use them as a main dish combined with other yummy BBQ items. Here are a few suggestions of what to make with these little smokies if you’re looking for a more filling meal.

Little Smokies Recipe

Here’s hoping you loved these little smokies (and that you made enough because as we found, they didn’t stick around for long!). If you enjoyed this recipe, please leave us a 5-star review and share your thoughts in the comments section below.

You can also follow along with all of Hey Grill Hey’s newest and best recipes with our weekly newsletter, The BBQ Beat. Subscribe in the footer below!

Smoked Bacon Wrapped Little Smokies

By: Susie Bulloch
5 from 2 votes
Salty, sweet, and spicy come together for this tongue-tickling appetizer that is sure to please a crowd. Savory bacon wrapped little smokies sausages are dunked in spicy Buffalo sauce and coated in brown sugar before being smoked for added flavor.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Servings4 people

Video

Save this recipe!
Just enter your email and get it sent to your inbox! Plus you'll get the latest from Hey Grill Hey every week!
Please enable JavaScript in your browser to complete this form.

Ingredients
 

Instructions
 

  • Preheat. Preheat the smoker to 275 degrees F.
  • Wrap in bacon. Cut bacon in thirds. Wrap each smoky with a piece of bacon and secure with a toothpick.
  • Season. Place the wrapped smokies in a big glass bowl. Drizzle them with Buffalo sauce and toss gently to coat. Mix brown sugar and sweet rub in a separate bowl. Roll each smoky in the brown sugar mix. Set the seasoned and wrapped smokies on a flat roasting rack over a baking sheet.
  • Smoke. Place just the flat roasting rack on the grates of your 275-degree F smoker. Close the lid and smoke for 45 minutes to 1 hour, until bacon is rendered. and the smokies are hot throughout.
  • Enjoy. Remove the bacon-wrapped smokies from the smoker and serve hot!

Notes

Sweet Rub Recipe: https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/

Nutrition

Calories: 939kcal | Carbohydrates: 35g | Protein: 29g | Fat: 76g | Saturated Fat: 26g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 2370mg | Potassium: 506mg | Fiber: 1g | Sugar: 28g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

 

About

FOUNDER/BBQ BOSS LADY

Susie is the BBQ Brain behind the Hey Grill Hey website. Her passion for smoked meats and developing fun, new recipes have landed her on the Food Network, cooking turkeys with Shaq, and on a couple of Guinness World Records. When she’s not grilling, she is hanging out with Todd and their three kids, preferably outdoors!

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Reader Reviews

7 Reviews

  1. Ken says:

    Always a big request. This what my grandson asked for for his 13th birthday. Love your recipes. Carolina pulled pork is next on Traeger.

  2. Ken says:

    Doing these again for our annual luau. Always a big hit. I did your candied bacon crackers yesterday “bacon crack” and they were gobbled up. Thanks.

  3. Scott says:

    Love it. Very good and simple. I did not use the Buffalo sauce but I will next time. Did it on a Weber smokey Joe.

  4. Ricky says:

    I made these last night. Took them to our local bar for a friends bday party. They were a hit!!!!!

  5. Kim says:

    Any suggestions to keep these warm buy using a crockpot after smoking? I want to take to a New Years Eve party.

  6. Joshua says:

    This looks so good. Any recommendations for temp/time of you are having to do indoors in the oven or air fryer?

    1. Hey Grill Hey says:

      The recipe will work the same in your oven!