The Best Pork Chop Seasoning
On March 28, 2023 (Updated May 10, 2024)
This post may contain affiliate links. Please read our disclosure policy.
Homemade Pork Chop Seasoning is one of those pantry staples to always have on hand. It is the perfect blend of sweet and savory with simple spices so it is a breeze to whip up on a busy weeknight.
Pork Chop Seasoning
I believe the best seasoning for pork chops is one that you can make quickly without spending a ton of money on strange and unique ingredients you’ll never use for anything else. This pork chop seasoning is a simple blend of basic ingredients, but the secret is in the ratios. This blend is the perfect balance of sweet, savory, and smoky with just a little kick of spice at the end.
My pork chop seasoning recipe calls for smoked paprika to bring an extra element of flavor to your pork chops. It is very simple to find in stores and I recommend picking up a bottle to try in any recipe that calls for paprika for a hint of wood-fired flavor. If you don’t have it on hand, regular paprika is totally fine. Be aware that there are several additional varieties of paprika that vary from sweet to hot, so just read the label so you don’t end up with super spicy paprika!
Grilled Pork Chop Seasoning
This recipe was developed as a grilled pork chop seasoning, however, I found that it works beautifully on baked pork chops, pan-seared pork chops, and more!
The secret, no matter how you are cooking your pork chops, is to start at a lower temperature (for grilling, use indirect heat so the pork chops aren’t right above the fire). This allows the seasoning to cook and coat the outside of the pork chops.
Pork Chop Seasoning Ingredients
Here’s what you need to make this seasoning. These are all pretty basic ingredients that you will likely already have in your pantry. And if you don’t have them all, they’re easily found in most grocery stores.
- 2 Tablespoons smoked paprika
- 1 Tablespoon kosher salt
- 1 Tablespoon black pepper
- 1 Tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon cayenne pepper
Simply combine all ingredients in a bowl and use immediately. You can also store this seasoning in a sealed glass jar for up to 6 months for the best flavor.
How to Season Pork Chops
You’ve got your seasoning ready to go, now you just need to know how to season pork chops.
- Season. Start with fully defrosted pork chops and sprinkle the pork chop seasoning liberally on all sides of the chops. I like to use my hands and sprinkle the seasoning on the pork chops from 8-10 inches above. This allows the seasonings to distribute evenly. You don’t need to rub the seasoning into the meat, as it can clump the brown sugar, but I do like to press the seasoning into the meat with the palm of my hand. I recommend seasoning just a few minutes before grilling.
- Grill. With your grill preheated to 400 degrees F for two-zone cooking, place the pork chops over the indirect heat for 10-12 minutes, flipping once.
- Sear. Just before your pork chops are done, move them over to the direct heat side of the grill. This allows them to sear and develop a beautiful exterior crust. There is some sugar in the pork chop seasoning, so watch closely during this step to make sure the seasoning caramelizes but doesn’t burn. It should only take a minute or two!
More Seasoning Recipes
Check out these other amazing seasoning recipes from Hey Grill Hey. They’ll all taste amazing on pork (and just about anything else you have on the BBQ!)
Pork Chop Seasoning Recipe
Connect with Hey Grill Hey! If you want to see more of my recipes, tips, and behind-the-scenes action, follow along on my social channels. You can find me on Instagram, Facebook, and YouTube!
This post was originally published in October 2018. We recently updated it with more information and helpful tips. The recipe remains the same.
Pork Chop Seasoning
Video
Ingredients
- 2 Tablespoons smoked paprika
- 1 Tablespoon kosher salt
- 1 Tablespoon black pepper
- 1 Tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper
Instructions
- Make the seasoning. Combine all ingredients in a bowl, stirring with a whisk or fork to break up any clumps of brown sugar.
- Use or store. Store in an airtight container for up to 6 months. Sprinkle liberally onto pork chops before grilling, baking, or searing.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
all the rubs are great thanks
So happy you like them! Thanks!
How can this rub be used for baking or using the stove top to cook the pork chops
You can easily season your pork chops with this rub and cook over the stop top or in the oven. I would rub the pork chop with olive oil and then season with the rub prior to cooking.
About to try rub! Excited! Will let you know how it turns out.
I’ve been looking for a good pork seasoning recipe for a while and even did a search for it in the past. Looking forward to trying your recipe but omitting the sugar. There is just sugar everywhere and it feeds infections and just plain bad for your health. If I may give you a suggestion, ditch the “Kosher” salt because it has artificial ingredients in it and go for sea salt or Himalayan for unadulterated minerals our bodies need.
This looks awesome! Would I adjust this recipe if I were to sous vide the chops?
I would love to now this as well. Planning to sous vide pork chops and then grill
Love the rub. I use it all the time for pork chops and ribs, pork butt roast. The neighborhood knows when Sandi is grilling.
Tried this mixed in with 1 sleeve of finely crushed saltines (recipe called for using herb stuffing mix). It tasted great. I am going to triple the recipe, put it in a mason jar so I can have it on hand.
Thanks so much Lisa!! I’m so happy you liked this recipe!!
Quite simply the BEST pork rub I have ever tasted!! Don’t change a thing, just make it and enjoy! Also excellent on wings as a dry rub!
Your wife set the table. You drove in the chops !!!!)
Should I season over night
You don’t need to season over night!
This is absolutely my favorite new pork chop recipe! It has a little spiciness with just a hint of the brown sugar and it is perfect smoked on my grill!
Thanks for all the great advice
My wife is amazed that I can make good food.
Always happy to help! Glad you enjoyed the recipe, Jay.
Thank you I have tried so many rubs. I just did this one omg!!!!! I will be checking back for more.