My South of the Border Homemade Spice rub is so versatile! Use it in tacos, chili, fajitas, on shredded pork, chicken, or beef. It’s so much more than just a taco seasoning! Watch the video to see how simple it is to throw together and then print or pin the recipe below to have it on hand. I always encourage people to have a go at making their own seasonings. Most of the time this is stuff you’d already have in your cupboard and the ability to customize each rub to your own likes and tastes is fantastic!! It’s so much more flavorful than the prepackaged stuff you can buy.
Uses for South of the Border Homemade Spice Rub:
And SO much more!!! I’d love to see what you made with this homemade spice rub! Tag me in your pics on Instagram or Facebook.
South of the Border Spice Rub
Prep Time
5 mins
Total Time
5 mins
South of the Border Spice rub is so versatile! Use it in tacos, chili, fajitas, on shredded pork, chicken, or beef.
Cuisine:
International Cuisine
Servings: 4 Tablespoons
Ingredients
- 2 teaspoons sea salt
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper flakes
Instructions
-
Combine all ingredients in a bowl and use in chili, or on meats and vegetables, as desired. Store in an airtight container.
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