Restaurant Style Guacamole
On October 09, 2024
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It only takes a few minutes to make, but this Restaurant Style Guacamole is so creamy and full of zesty flavor, it’ll disappear even faster.
Restaurant Style Guacamole
The only thing better than the rich and creamy guacamole at your favorite Mexican joint is enjoying Restaurant Style Guacamole that you make yourself right at home. With just six easy ingredients and a few minutes, I’ll help you become a guac master. Once you taste it, you won’t believe that’s all it takes. We’re talking fresh, ripe avocados loaded with crisp onions, juicy tomatoes, and zesty lime for a creamy dip bursting with flavor. And let’s not forget the secret weapon. A sprinkle of Hey Grill Hey Fiesta Rub adds just the right amount of spicy kick.
Whether you’re hosting a cookout or looking for the perfect taco topping, this guacamole delivers restaurant-quality taste right in your own backyard. Trust me, once your friends and family taste this guacamole, they’ll be begging for it all the time. If you’re ready to become a guacamole guru, let’s start with what’s in it.
Ingredients for Guacamole
I kept this guacamole recipe simple with just a handful of fresh ingredients you likely have on hand. Each ingredient shines to create a rich depth of flavor and some incredible textures. Here’s what you need:
- 4 avocados
- ¼ white onion (diced)
- 1 tomato (diced)
- ½ cup cilantro (chopped)
- 1-2 Tablespoons lime juice
- 2 teaspoons Hey Grill Hey Fiesta Rub
Pro tip: If you want to mix things up, you can use my Easy Pico de Gallo recipe and simply blend it with mashed avocados for a quick and easy guacamole. You can also make your own Fiesta Rub by following this simple recipe.
How to Select Avocados
Knowing the right avocados to choose can be tough, but I’m here to help with a few indicators to look for at the store. First, pick the avocados up and give them a little squeeze. They should have a little give when you squeeze, but not be mushy. You want to find dark green, almost black avocados that are slightly bumpy, without spots. If you’re planning on buying them ahead of time, then I recommend getting avocados that haven’t yet ripened. You can let them ripen until you’re ready to make some yummy guac.
How to Make Restaurant Style Guacamole at Home
Now that you’ve got your ingredients ready, just follow these simple steps to make this restaurant-worthy guacamole. The key is to treat each ingredient with care to maintain their individual flavors and textures.
- Make the pico. Dice up your tomato and onion, and chop your cilantro. Remember, this is your guacamole, so you can make it how you like. I love a chunky salsa, but you can cut everything smaller if you prefer smooth. When you’re done, combine everything in a medium-size bowl.
- Prepare avocados. First, cut your avocados in half and remove the seed. Slice the halves into cubes, then pop or scoop them out into a large bowl. Sprinkle it with a Halve and cube the avocados, then remove the flesh into a large bowl. Sprinkle it all with a healthy shake of my Fiesta Rub, then mash to your desired consistency.
- Combine and mix. Add in the pico, then gently stir it into the mashed avocado with a spoon. You want it mixed enough so every bite has a little bit of everything, but not so much you lose the individual flavors.
- Serve and enjoy. Your guacamole will be ready to be devoured right away, so make sure to have some tortilla chips on hand.
Variations and Substitutions
The best part about making your own guacamole at home is you can customize it just the way your family loves it. You can make it as chunky or smooth as you prefer. Adjust ingredient amounts to your liking, or add something totally different. Try asking for that at a restaurant. Here are some ingredient ideas for when you’re looking to change up your guacamole flavors:
- Heat it up. Add some diced jalapeños or Serrano peppers for a little spice. You can leave the seeds in, if you want to go even hotter.
- Switch up the herbs. Cilantro is a staple of most guac, but I get that it’s not for everyone. You can try swapping it for fresh basil or parsley.
- Add some savor. Try adding roasted garlic for a deeper, richer flavor. If you want to make some, it’s covered in this Garlic Mashed Potatoes recipe.
Serving Suggestions
When you want a quick and simple condiment versatile enough for any occasion, this Restaurant Style Guacamole checks all the boxes. You can serve it as an appetizer with some tortilla chips, or anything else you like dipping. The zesty flavor and creamy texture make this guacamole perfect topping for fish tacos or carne asada tacos. There’s no wrong way to enjoy this rich, bold guacamole, so don’t be afraid to get creative. Just make sure to tell me about any delicious discoveries in the comments section.
How long does guacamole last?
Guacamole is definitely best right when you make it, but you can refrigerate leftovers to have again for a couple days. After you’re done enjoying your guacamole, place it in an airtight container and store in the fridge. When stored properly, it should last 1-2 days. If you notice any browning on the surface, you can simply scrape it off. The guacamole underneath should still be good. To refresh day-old guacamole, give it a a squeeze of fresh lime juice and a quick stir to brighten the flavors.
More Awesome Condiments
If your family loves this guacamole as much as mine does, then just wait until you see what else you can make for them. I’ve got hundreds of BBQ recipes waiting for you in Hey Grill Hey App, including plenty of delicious condiments just like this Restaurant Style Guacamole. You can also find them all in the Sides Section of this site, but to help get your appetite going, here are some of my favorites to try next:
Easy Guacamole Recipe
Follow the recipe card below to make rich, creamy Restaurant Style Guacamole, then dip into the comment section and tell me about your experience. If you had fun making this recipe, then feel free to give it a 5-star rating. You can tag @heygrillhey on Instagram and Facebook, if you want to share some drool-worthy pictures of your homemade guacamole.
If you need some help deciding what to serve with your guac, then be sure to subscribe to my YouTube channel. I’ve got hundreds of how-to videos for all my most popular recipes. You’re sure to find something to round out your meal and help make you a backyard BBQ hero.
Restaurant Style Guacamole
Ingredients
- 4 avocados cubes and mashed
- 2 teaspoons Hey Grill Hey Fiesta Rub
Pico de Gallo
- ¼ white onion diced
- 1 tomato diced
- ½ cup cilantro chopped
- 1-2 Tablespoons lime juice
Instructions
- Make the pico. In a medium-size bowl, combine your diced tomato, onion, and cilantro, then drizzle your fresh lime juice. Stir gently with a spoon until everything is incorporated.¼ white onion, 1 tomato, ½ cup cilantro, 1-2 Tablespoons lime juice
- Prepare avocados. Cut your avocados in half, remove the seeds, and cut them into cubes. Next, remove the cubes from the skin into a large bowl, sprinkle with the Fiesta Rub, then mash to your desired level of chunkiness.4 avocados, 2 teaspoons Hey Grill Hey Fiesta Rub
- Combine and mix. Add your pico into your bowl of mashed avocado, then gently stir everything with a spoon until you have all your ingredients evenly distributed.
- Serve and enjoy. Enjoy this guacamole immediately with some tortilla chips, or as topping for your favorite BBQ tacos.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
