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Fresh guacamole in a wooden serving dish with tortilla chips. A hand is holding a chip with a scoop of guacamole.
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Restaurant Style Guacamole

It only takes a few minutes to make, but this Restaurant Style Guacamole is so creamy and full of zesty flavor, it'll disappear even faster.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Appetizers, Condiment
Cuisine: Fresh-Mex, Party Food
Keyword: Restaurant Style Guacamole
Servings: 8
Author: Susie Bulloch

Ingredients

Pico de Gallo

  • ¼ white onion diced
  • 1 tomatoes diced
  • ½ cup fresh cilantro leaves chopped
  • 1-2 Tablespoons fresh lime juice

Instructions

  • Make the pico. In a medium-size bowl, combine your diced tomato, onion, and cilantro, then drizzle your fresh lime juice. Stir gently with a spoon until everything is incorporated.
    ¼ white onion, 1 tomatoes, ½ cup fresh cilantro leaves, 1-2 Tablespoons fresh lime juice
  • Prepare avocados. Cut your avocados in half, remove the seeds, and cut them into cubes. Next, remove the cubes from the skin into a large bowl, sprinkle with the Fiesta Rub, then mash to your desired level of chunkiness.
    4 avocado, 2 teaspoons Hey Grill Hey Fiesta Rub
  • Combine and mix. Add your pico into your bowl of mashed avocado, then gently stir everything with a spoon until you have all your ingredients evenly distributed.
  • Serve and enjoy. Enjoy this guacamole immediately with some tortilla chips, or as topping for your favorite BBQ tacos.

Nutrition

Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 10mg | Potassium: 536mg | Fiber: 7g | Sugar: 1g | Vitamin A: 346IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 1mg