Cocoa Chipotle Spice Rub

October 28, 2017

Cocoa Chipotle Spice Rub brings together amazing pantry ingredients for a cocoa powder based rub that complements rich meat with a warm, savory, and perfectly bitter flavor profile. It doesn’t really taste like chocolate, but it adds a level of depth that you can’t really find with any other ingredient. You’ll keep coming for bites trying to work out everything you’re experiencing! I love making my own rubs, and this is one that I’ll come back to for beef over and over again. In this post, I used the cocoa spice rub on a gorgeous flank steak, but it would be awesome on any type of steak that is getting a hot and fast sear (think rib-eye, sirloin, skirt steak). It also fares well on low and slow meats if you feel like adding a flavor twist. I know people often keep it classic salt and pepper on things like beef ribs or brisket, but I truly think this cocoa rub could add so much depth and intensity to smoked meats.

Cocoa Chipotle Spice Rub

As you are probably aware by now, my special skills lie in the world of meat and fire, not in the world of chocolate and sweet desserts. However, it is National Chocolate Day and my love for celebrating food holidays surpasses all of my reservations of grilling with chocolate and forces me out of my same old comfort zone. So I tasked myself with finding an awesome way to incorporate chocolate into my grilling and BBQ scene. I’m stoked to say, I think I managed to bring those two worlds together. Everybody who tried this cocoa spice rub was so intrigued and excited about the flavors, they couldn’t wait for the post to come out on my site.

Cocoa Spice Rub

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So like I said, today is National Chocolate Day! Woooooo! I’ve teamed up with a crew of fellow bloggers who are working together to celebrate national food holidays all year long. It’s like a party each month with an awesome food theme (my favorite kind of party is a food party!) Go check out some of these awesome Chocolate Inspired recipes from the Celebrating Food Bloggers!

19 decadent chocolate recipes, plus a cocoa powder spice rub recipe!

10 NEW Chocolate Recipes 

Cocoa Chipotle Spice Rub | Hey Grill, Hey
Perfect Chocolate Cake with Chocolate Ganache Buttercream | Ashlee Marie
Perfect Chocolate Cheesecake | Life Made Simple
Fudgy Double Chocolate Cookies | The Baker Upstairs
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Vegan Chocolate Waffles | Namely Marly
Selfish Bars | Foodie with Family
Brownie Delight | Real Mom Kitchen
Fast Fudgy Freezer Brownies | ‎ 365 days of slow cooking
Spanish Hot Chocolate with Coconut Churros |The Noshery

My Favorite Chocolate Recipes

Dark Chocolate Caramel Brownies with Bacon Salt | Hey Grill, Hey
Roasted Pumpkin Cheesecake with a Chocolate Cookie Crust | Hey Grill, Hey

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Brownie Cookie Dough Cake | I am Baker
The Most Amazing Chocolate Cake | The Stay at Home Chef
Chocolate Orange Cinnamon Pots de Creme | Fed Up Foodie
Peanut Butter Chocolate Banana Bread Muffins | A Mind”full” Mom
Espresso Chocolate Chip Cookies | Joy In Every Season
Chocolate Chip S’more Whoopie Pie | Foodtastic Mom
Chocolate Turtle Apple Slices | Mom Loves Baking

5 from 2 votes
Cocoa Chipotle Spice Rub
Cocoa Chipotle Spice Rub
Prep Time
5 mins
Total Time
5 mins
 
Cocoa Chipotle Spice Rub brings together amazing pantry ingredients for a cocoa powder rub that complements rich meat with a warm, savory, and perfectly bitter flavor profile.
Course: Side Dishes
Cuisine: Barbecue
Servings: 3 Tablespoons
Ingredients
  • 2 teaspoons kosher salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon dark cocoa powder
  • 1 teaspoon chipotle powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
Instructions
  1. Combine all of the ingredients in a small bowl. Sprinkle liberally on beef before grilling. Store at room temperature in an air tight container.

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3 thoughts on “Cocoa Chipotle Spice Rub

  1. Susie,
    On your Cocoa Chipotle Spice Rub, the Course indicates side dish. I am unsure to what this refers. I also ask which meats are your favorites for this rub ? Thanks !!

    1. Hey Phil–the recipe card software I use requires me to enter a course for every recipe. Rubs aren’t really a course, but I needed to fill in the card. So it’s listed as a side dish. It doesn’t really mean anything pertinent to the recipe. I’ve used this on flat iron steaks, flank steaks, and even a chicken. I think it best complements beef, however.

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