THESE BRAZILIAN GARLIC SIRLOIN STEAKS WILL BE THE PERFECT COMPANION TO THE UPCOMING GAMES IN RIO! HUGE THANKS TO MCCORMICK GRILL MATES FOR SPONSORING THIS POST. THE RECIPE, OPINIONS, TIPS, AND TRICKS ARE COMPLETELY MY OWN. My husband and I LOVE to go out to eat at those Brazilian Steakhouses where they bring out endless…
Beef
Red, White, and Blue Cheese Stuffed Burgers
THESE RED, WHITE, and BLUE CHEESE STUFFED BURGERSÂ ARE ABSOLUTELY PERFECT FOR YOUR 4TH OF JULY BBQ! HUGE THANKS TO MCCORMICK GRILL MATES FOR SPONSORING THIS POST. THE RECIPE, OPINIONS, TIPS, AND TRICKS ARE COMPLETELY MY OWN. Summer is in full swing, people! For us that means lots of outdoor dinners, chatting with friends on the…
Sweet Bourbon Burger with Crispy Onion Straws #burgermonth
#BurgerMonth is officially my favorite food related national holiday. I’ve been really getting into it this year. The burgers have been plentiful and so has my joy. If you’ve been following along you’ve probably already seen my post on Garlic Butter Burgers and a tutorial/recipe for cooking grass fed beef burgers. I’m back on…
How to Grill Grass Fed Beef Burgers
Jones Creek Beef sent me some of their grass fed ground beef to try. (Thanks guys!) All of the tips, tricks, opinions, are completely my own. 🙂 So let’s talk about grass fed beef, shall we? Specifically today we are going to talk about how to grill grass fed beef burgers, but what about grass…
Garlic Butter Burgers at Duerden’s Appliance
This grilling season is already proving to be hotter than I could ever have anticipated! One of the awesome opportunities I’ve had is with Duerden’s Appliance Store in Bountiful. They are SO great and invited me up to their store last week to fire up some yummy food and hang out with their crew for a…
Smoky Steak Mushroom and Guinness Pot Pies
Happy Pi Day everybody!! Thought I’d treat your eyes and your tummies with this ridiculously amazing recipe for steak mushroom and Guinness pot pies. Not only is this recipes perfectly timed for Pi Day, it is an epic recipe for any St Patrick’s day feast you may be planning later this week. With this rainy…
Grilled Rib Eye Steaks with Balsamic Red Wine Glaze
Steak is my love language. These Grilled Rib Eye Steaks with Balsamic Red Wine Glaze are akin to wedding vows for me. I would choose a bone in, marbled rib eye, medium rare over pretty much any other steak available. The texture, flavor, and overall appearance of digging in to a massive hunk of glistening…
Smoky Joe Coffee Rubbed Tri Tip
Coffee Rubbed Tri Tip is beefy goodness in all of its glory right here, people. I love beef. I have a few cuts that I favor above the others and tri tip is one of those no brainers for me. It is beautifully marbled and packed with flavor. Bonus points for being pretty easy to…
BBQ Meatloaf with a Bacon Weave
Let’s just acknowledge that meatloaf kind of gets a bad rap these days. Nobody is clamoring for a big ol’ slice of Grammy’s gray, dry meatloaf with ketchup slathered on top. This meatloaf though…… oh this BBQ meatloaf. This meatloaf brings all the boys to the yard. Tender ground beef is supremely seasoned with peppers,…
Drunk Brisket with Bacon BBQ Sauce
Drunk Brisket with a Bacon BBQ Sauce is still holding strong as one of the most popular posts on my site, and it was one of the first I ever wrote. I get requests for this at parties and some of my friends have even used it as currency, asking that I pay them for…