My Steak Frites with Mâitre d’Hôtel Butter recipe is grilled ribeye steaks and crispy, twice cooked fries, topped with a classic compound butter. Feel like you’re dining in the finest hotel restaurant without leaving your backyard.

Steak Frites with Mâitre d’Hôtel Butter

Imagine the intoxicating aroma of sizzling steak and crispy frites from a classic French bistro, except it’s the smoke coming off your own grill. With my Steak Frites recipe, you can bring a taste of Paris to your backyard, and wow your family and friends. This simple but impressive recipe combines the juiciest, most tender steak, with crispy, twice-fried frites. And to really make your meal feel authentic, top the whole thing off with some herby, homemade Mâitre d’Hôtel butter.

Whether you’ve got a special occasion to celebrate, or you just want a substantial meal without a lot of fuss, my Steak Frites is the perfect dish. This savory steakhouse classic might be hard to say, but it’s simple to make, and even easier to devour. Let’s learn a little more about it.

What is steak frites?

Steak frites is a beloved French dish consisting of a grilled or pan-seared steak served alongside crispy, golden fries. This classic combination originated in Belgium and France, and it’s been a mainstay in brasseries and bistros for decades. The simple dish allows the quality of the minimal ingredients to shine, making it a staple at steak restaurants everywhere.

The Best Steak for Frites

Traditionally, steak frites is made using a tender cut of beef such as filet mignon, hanger steak, or New York strip steak. For this recipe, I’m using a ribeye steak because of its rich, beefy flavor and beautiful marbling. The well-marbled ribeye is an ideal cut for grilling, as the fat renders during cooking, resulting in a juicy, flavorful steak. However, feel free to use your preferred cut of steak. Just make sure it’s at least 1 inch thick for the best results.

Mâitre d’Hôtel Butter

The mâitre d’hôtel butter is the secret weapon in this steak frites recipe, elevating the dish with its bright, garlicky flavor. While this ingredient is difficult to pronounce, it’s made with simple ingredients. Here’s what you’ll need:

Frites vs French Fries

Frites and French fries are pretty much the same thing. Both are potatoes sliced julienne, and then deep-fried until crispy and golden brown. The key to achieving the perfect frites is to fry them twice, which results in a crispy exterior and a fluffy, tender interior. For this recipe, you’ll need:

To make the frites, slice the potatoes into thin matchsticks, rinse them in cold water, and then pat them completely dry with paper towels. Fry the potatoes in small batches, first at a lower temperature to cook them through, and then at a higher temperature to crisp them up.

Doneness Temperature Guide

If you want a complete breakdown on all the things to look for when getting steaks to the perfect temperature, check out my Steak Temperature and Doneness Guide. Here’s a quick guide to use while making your steak frites. Remember, food safety is the most important thing, so always use a good food thermometer, like my Thermapen ONE.

How to Make Steak Frites

Now that you’ve got all the basics down, let’s go over just how easy it is to make this class French steak dish. Just follow these simple steps and you’ll be enjoying steak frites in no time:

More Teeth-Sinking Steak Recipes

Steak frites is a timeless classic, but there are countless other delicious ways to enjoy a perfectly grilled steak. I’ve got a wide variety of savory steak recipes for every cut and occasion in the Hey Grill Hey app. Here are a few of my favorites for you to try for your next steak cookout:

Beef

Delmonico steak with Garlic Marinade

Recipes

Perfect Ribeye Steak

Beef

How to Cook the Perfect New York Strip Steak

Beef

Perfect Reverse Seared Tomahawk Steak

Steak Frites with Mâitre d’Hôtel Butter Recipe

Savor every last bite of this irresistible Steak Frites recipe, and don’t forget to give it a 5-star rating if you loved making it. We always enjoy hearing about your cooking experiences, so share your experience in the comments.

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