Mesquite Seasoning Blend

0 reviews

This post may contain affiliate links. Please read our disclosure policy.

This Mesquite Seasoning Blend is an awesome blend of 8 different seasonings and ingredients. It makes make for the most amazing, flavorful, and spicy seasoning. Use it on pulled pork, salmon and more to add a nice smoky flavor with the perfect amount of heat.

Metal spoon resting over a wooden bowl full of mesquite seasoning blend with the text overlay: "Mesquite Seasoning Blend."

Making Your Own Homemade Seasonings

This mesquite seasoning blend comes compliments of Hey Grill Hey’s Grill Squad member, Ed Rasbold. Two months ago we challenged Grill Squad members to watch our Rubs and Seasonings Masterclass video (available to all Grill Squad members), and asked them to use what they learned in the video to make their own seasoning or sauce and submit it to Todd and myself for a taste test.

The winner of the challenge received the honors of having their recipe posted to Hey Grill Hey’s website. After trying a handful of amazing rubs, seasonings, and sauces, we were absolutely in love with this mesquite seasoning blend from Ed. 

If you’re interested in learning the basics of making your own rubs and sauces from scratch, and how to get the right flavor profiles in your recipes, we’d love to have you in the Squad!

The Grill Squad Logo with two men and one illustrated BBQ chefs behind the text "The Grill Squad."


Spicy Mesquite Seasoning

Let’s get into some details of this seasoning, shall we? It’s spicy, smoky, with a nice kiss of heat. This is not your typical seasoning. Cajun seasoning, chipotle powder, and mesquite powder all add the most incredible flavor, and the dark brown sugar and pink Himalayan salt add the perfect amount of sweet and salty to the mix.

This seasoning could be used on just about any BBQ you have going on your grill, but I think it would taste best on pork shoulder, chicken, or salmon. But, honestly, I say get creative with this seasoning and try is on whatever you’re about to cook up. It’ll make any BBQ taste sooo good.

Collage of 5 pictures including a pan of pulled pork, pork shoulder on the smoker, ingredients for mesquite seasoning blend, smoked pork shoulder on foil, and written ingredients for mesquite seasoning blend.

How to Store Homemade Seasonings

When making your own homemade seasonings, I often recommend storing them in a airtight container or lidded jar. The cheapest way to do this is to save the bottle when you have spices that run out.

If you are like me, and you’re making your own spice blends often, you can also buy empty spice bottles. These are great to have on hand, and also make for the perfect neighbor gifts during Christmas or other special occasions. If you’re making a batch and you have a lot of seasoning leftover, mason jars or any other containers will do just fine.

Close up of mesquite seasoning blend in a wooden bowl.

More BBQ Seasonings

Whether you’re looking to season up some chicken, or you need the perfect rub for your pork chop, Hey Grill Hey has dozens of recipes for BBQ seasonings to help you add flavor to all your BBQ. Check out a few of our most popular recipes below:

Mesquite Seasoning Blend Recipe

Mesquite Seasoning Blend

By: Susie Bulloch (
0 from 0 votes
This Mesquite Seasoning Blend is an awesome blend of 8 different seasonings and ingredients. It makes make for the most amazing, flavorful, and spicy seasoning. Use it on chicken, beef, and more to add a nice smoky flavor with the perfect amount of heat.
Prep Time5 minutes
Total Time5 minutes
Save this recipe!
Just enter your email and get it sent to your inbox! Plus you'll get the latest from Hey Grill Hey every week!
Please enable JavaScript in your browser to complete this form.


  • 3 Tablespoons dark brown sugar
  • 1 ½ Tablespoons Cajun seasoning
  • 1 Tablespoon pink Himalayan salt
  • 1 Tablespoon cumin
  • 1 Tablespoon smoked paprika
  • 1 Tablespoon black pepper
  • 1 Tablespoon chipotle powder
  • ½ Tablespoon mesquite powder


  • Combine all ingredients. Place all ingredients for the seasoning in a medium mixing bowl. Using a fork or whisk, stir well to combine, breaking up any clumps.
  • Store in a sealed container. Transfer the seasoning to a container with a secure lid. This seasoning can be used immediately or stored in a sealed container. I recommend using your homemade seasonings within 1 month because they can begin to go bland the longer they sit on your shelf.


Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 446mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 692IU | Calcium: 11mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!



Susie is the BBQ Brain behind the Hey Grill Hey website. Her passion for smoked meats and developing fun, new recipes have landed her on the Food Network, cooking turkeys with Shaq, and on a couple of Guinness World Records. When she’s not grilling, she is hanging out with Todd and their three kids, preferably outdoors!

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating