Buffalo Ranch Sauce
On October 21, 2024
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My Homemade Buffalo Ranch is the perfect mix of spicy and cool, blending a kick of Buffalo sauce with a creamy ranch for the ultimate dip.
Homemade Buffalo Ranch Dip
Get ready to spice up your sauce game with this Homemade Buffalo Ranch Sauce. This yummy mix brings together the hot kick of my Spicy Sweet Buffalo Sauce and the cool, smooth taste of my Homemade Ranch Dressing. It’s a perfect blend of both that you’ll be dipping, saucing, spreading, and drizzling on everything. Made with some pantry staples, a handful of fresh herbs, and some killer hot sauce, there’s a little something for everyone. This amazing stuff comes together in under 20 minutes, so it’s a great, no-sweat addition to any game day gathering. So, if you’re ready to give your friends and family an unforgettable dipping experience, let’s make some Buffalo Ranch Sauce.
The Perfect Blend of Heat and Cool
Think of the tangy, spicy taste of Buffalo sauce mixing with the creamy, herby flavor of ranch dressing. That’s what you get with this Homemade Buffalo Ranch, a rich sauce bursting with the best flavors of both worlds. The heat you love from Buffalo sauce, mixed with the cool, zesty freshness of the dressing. This isn’t just another sauce, it’s a perfect marriage of two flavors made for one another. If you’d normally use one or the other, try this sauce for both and thank me later.
Ingredients for this Recipe
To create this spicy, creamy Buffalo Ranch, you’ll be making both my Spicy Sweet Buffalo Sauce and Homemade Ranch Dressing, then combining them. Check out both links for a deeper look and some awesome substitutions and variations.
Buffalo Sauce
- 1 cup hot sauce
- ¼ cup butter
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Ranch Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- ½ cup fresh Italian flat-leaf parsley
- ¼ cup fresh dill
- 2 Tablespoons chives
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 Tablespoon lemon juice
How to Make Buffalo Ranch Sauce
Creating this delicious dipping sauce is as easy as it is delicious. Just follow these simple steps, then watch as your guests dip any and everything in it:
- Make the Buffalo sauce. Set your grill or stovetop up for low-medium heat. Combine all the Buffalo sauce ingredients in a pot, then whisk just until the butter is melted. You want to remove your sauce from heat before it comes to a boil so your butter doesn’t separate.
- Prepare the ranch dressing. In a large bowl, combine all the ingredients for your ranch dressing. Use a rubber spatula to stir until you reach your desired consistency. If you like a smoother sauce, then finely chop your herbs before adding.
- Combine for Buffalo Ranch. Once your ranch is mixed to your liking, it’s time to combine everything. Slowly pour your Buffalo sauce into your ranch, then stir gently until you have a smooth, cohesive mixture.
- Serve and enjoy. Your Buffalo Ranch is ready to eat immediately, or you can allow it to chill for a couple hours. Serve it up with your favorite wings, veggie sticks, or any other dip-able favorites. The creamy, spicy goodness of this sauce pairs perfectly with anything you’d normally enjoy with either Buffalo sauce or ranch dressing.
Tips for the Best Buffalo Ranch
Now that you’re a Buffalo Ranch pro, here are some insider tips to take your sauce game to the next level:
- Heat level. You can adjust the level of heat by adding more or less Buffalo sauce to your dip. I mix mine with a 50/50 ratio, but you can make it your own. You can also opt for a milder or spicier hot sauce, if you like.
- Fresh herbs make a difference. While dried herbs work in a pinch, fresh herbs in the ranch dressing really up the flavor profile of your Buffalo Ranch. Don’t skip the fresh parsley and chives, and chop them roughly if you want some added texture.
- Chill for best flavor. While you can use your Buffalo Ranch right away, letting it chill in the fridge for an hour or two allows the ingredients to meld and develop, resulting in an even deeper flavor.
Storing and Reusing
This smooth and spicy sauce is just as good the next day, so storing leftovers in the fridge is no problem. Simply place any remaining sauce in an airtight container and store in your refrigerator for up to a week. I love these lidded mason jars for easy storage and pouring later, but anything that seals will work just fine. When you’re ready to use it again, give it a good stir as the ingredients may separate slightly in the fridge. After that, feel free to dip and drizzle your smoked chicken wings, drums, cauliflower, you name it.
More Awesome Condiment Recipes
Having a go-to condiment like this indulgent Buffalo Ranch is a must for anyone serious about BBQ. If you’re looking to up your dip game, then you need to check out the Hey Grill Hey App. I’ve got dozens of dips, sauces, salsas and more, all perfect for making you the hero of your next tailgate party. For now, here are a few of my most popular condiment recipes to try at your next gathering:
Easy Buffalo Ranch Recipe
Whip up your own batch of this irresistible Buffalo Ranch Sauce, then give it a 5-star rating if you had fun making it. Tell me all about how you and your family enjoyed it in the comments section, and remember to share those creations with me. Tag @heygrillhey on Instagram and Facebook so we can all get inspired with new ways to get saucy.
For how-to videos for my most popular recipes, plus some awesome BBQ tips and tricks, make sure to check out my YouTube channel. Hey Grill Hey is here to help, no matter where you are on your journey to become a Backyard BBQ Hero.
Homemade Buffalo Ranch Sauce
Ingredients
Homemade Buffalo Sauce
- 1 cup hot sauce
- ¼ cup butter
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Homemade Ranch Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- ½ cup fresh Italian flat-leaf parsley
- ¼ cup fresh dill
- 2 Tablespoons chives
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 Tablespoon lemon juice
Instructions
- Make Buffalo sauce. Combine all Buffalo sauce ingredients in a pot over low-medium heat. Whisk until butter is melted, then remove from heat before it boils.1 cup hot sauce, ¼ cup butter, 2 teaspoons brown sugar, 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce
- Prepare ranch dressing. Combine all ranch dressing ingredients in a large bowl. Stir with a rubber spatula until well mixed.½ cup mayonnaise, ½ cup sour cream, ½ cup buttermilk, ½ cup fresh Italian flat-leaf parsley, ¼ cup fresh dill, 2 Tablespoons chives, ½ teaspoon Kosher salt, ½ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, 1 Tablespoon lemon juice
- Combine for Buffalo Ranch. In a clean bowl, mix equal parts of prepared Buffalo sauce and ranch dressing. Stir until well blended.
- Serve and enjoy. Enjoy immediately with your favorite dip-ables. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
