Homemade Buffalo Ranch Sauce
My Homemade Buffalo Ranch is the perfect mix of spicy and cool, blending a kick of Buffalo sauce with a creamy ranch for the ultimate dip.
Servings: 16
Ingredients
Homemade Buffalo Sauce
- 1 cup Frank's RedHot Sauce
- ¼ cup butter
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Homemade Ranch Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- ½ cup Italian flat leaf parsley
- ¼ cup fresh dill
- 2 Tablespoons fresh chives
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 Tablespoon fresh lemon juice
Instructions
- Make Buffalo sauce. Combine all Buffalo sauce ingredients in a pot over low-medium heat. Whisk until butter is melted, then remove from heat before it boils.1 cup Frank's RedHot Sauce, ¼ cup butter, 2 teaspoons brown sugar, 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce
- Prepare ranch dressing. Combine all ranch dressing ingredients in a large bowl. Stir with a rubber spatula until well mixed.½ cup mayonnaise, ½ cup sour cream, ½ cup buttermilk, ½ cup Italian flat leaf parsley, ¼ cup fresh dill, 2 Tablespoons fresh chives, ½ teaspoon Kosher salt, ½ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, 1 Tablespoon fresh lemon juice
- Combine for Buffalo Ranch. In a clean bowl, mix equal parts of prepared Buffalo sauce and ranch dressing. Stir until well blended.
- Serve and enjoy. Enjoy immediately with your favorite dip-ables. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
Calories: 98kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 553mg | Potassium: 68mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 406IU | Vitamin C: 15mg | Calcium: 24mg | Iron: 0.3mg