If you recall, last month we suffered from some technical difficulties with our podcast, but the PROBLEM was SOLVED and we have a fresh new podcast episode for you today.
We are interviewing our guest and one of our close personal friends, Cameron Treu from Bam Bam’s BBQ here in Utah. Cam is a Grand Champion competitive BBQ, turned Central Texas BBQ understudy, that came home to Utah and opened the best BBQ joint in the state. He even guest judged a Food Network show with me last summer!
He shares his tale of falling down this amazing BBQ rabbit hole and how he turned his passion for smoked meats into a successful restaurant, bootstrapping the whole way. It’s maybe the most American dream, skin of your teeth style story I’ve heard in a while and I can’t wait for you to enjoy it.
Oh, and we are good friends who love talking BBQ. There are many laughs and lots of jokes along the way. Give it a listen!
