My Meat Masterclasses are the heart and soul of The Grill Squad! 4 video courses paired with printable workbooks designed to take the backyard BBQ enthusiast to the next level. You’ve got the grill, you’ve got the enthusiasm and hunger for amazing smoked meats, you just need a little extra know-how. These masterclasses cover everything you need to know to smoke the best brisket of your life, perfect pulled pork, melt in your mouth pork ribs, and juicy smoked chicken.
Most in-person BBQ classes cost HUNDREDS of dollars per attendee. I’m teaching you everything you need to know about these 4 main meat categories in nearly 2 hours of hands-on technique based educational video courses that you can start, stop, and pause at any time and watch from the comfort of your own home. PLUS 4 digital workbooks loaded with extra information, room for your own notes, tips from me, a printable BBQ Journal for you to log all of your cooks, AND a clickable Bonus Goodies file with links to my favorite tools and recipes.
This whole package is easily valued at $200, but it’s yours for $50 when you subscribe to The Grill Squad! When you see that enrollment is open, be sure to jump in, we only open The Grill Squad to new members for 5 days every month.
We’re hosting MASSIVE giveaways valued at $1000, every single month. As a member you are automatically entered to win! We’ve given away grills, meat,grilling tools, thermometers, private grilling lessons, and more! You can see our past giveaways and read our full terms and conditions HERE.
Subscribers will have exclusive access to our Private “Grill Squad” Facebook group. Members will be able to ask questions, help each other, and show off their latest grilling masterpieces. Susie is in the group moderating every day, so you have direct access to her BBQ obsessed brain whenever you need.
Each month, Susie teams up with one of her favorite companies to negotiate a percentage off deal, only available to Grill Squad members! Soon you will have exclusive access to discounts on the Hey Grill Hey line of rubs, sauces, shirts, hats, and more!
Monthly podcast interviews with those in the know. We will cover new BBQ trends to watch, favorite recipes and techniques, as well as some insider tips from each pitmaster we interview. Some interviews include author and BBQ festival guru, DJBBQ, owner of Standing’s Butchery in LA, Jared Standing, and MORE!
Everybody will still have access to all of the free recipes on heygrillhey.com. You’ll just have the unique privilege of viewing them ad-free as a Grill Squad member! That means a faster website and a better user experience for you!
Both of Susie’s downloadable eBooks will be available FOR FREE to Grill Squad subscribers! That is over 50 recipes, most of which are only available in the Holiday Recipes for your Pellet Grill eBook and the Hey, Fit Grill eBook. These downloads alone are worth $30 in our store!
"I joined to get more in depth information, additional recipes, and of course the giveaways :) Social media tends to have thousands of people in a group and I was looking for a smaller group where I could get to know individuals. The Grill Squad has been great for sharing advice and tips. I used your cherry cola pulled pork recipe for a dinner that I threw for some Wounded Warriors. There were 4 others that helped cook, but your recipe was the most popular and disappeared first. The Grill Squad has given me a resource to get information from serious BBQers. This has given me confidence to try more complicated meals knowing that I have better support here vs the huge groups that I am a member of on Facebook.
Thanks for putting together the Grill Squad.
You’ve got a smoker, you are pretty great at keeping the temperature set and regulated, you have tried several things and they’ve turned out ok. You’re ready to start tackling those bigger price tag meats and you want to do them well from the start. OR you’ve already tried brisket, pulled pork, ribs, and smoked chicken, but you want to know more about how to make your results better.
I hear all the time about how your parent/boyfriend/wife/etc. bought an amazing smoker and has cooked some great things and LOVES grilling out, but needs a little help to take things to the next level. A Grill Squad membership makes a pretty awesome gift, and it’s one that keeps on giving, because guess who gets to eat all the awesome smoked meats your significant other makes? YOU!
These Meat Masterclasses will teach you how to smoke awesome meat, but that will only work if you’ve got a smoker and know the basics of getting the temperature set. I don’t cover starting, temperature settings, maintenance, or grill cleaning in these classes.
"I have cooked a few pork butts before The Grill Squad but I loved the master classes and the walk-through of the entire process. I followed your suggestions and the butt I did 2 weekends ago was amazing. The friends we invited over couldn't stop talking about it...their kiddos still talk about it when I see them. My wife now uses the smoker all the time to cook and bake. Going back to the master classes, having seen someone do something while I am doing the same thing helps a lot. I can pause the video while I'm doing what you just explained and rewind and rewatch if I need. That really has helped with the confidence. "
"My grilling was hit or miss before I joined Grill Squad – mainly miss. I knew Grill Squad was the solution for me because of the tutorials and the amount of information available. For example, butcher paper! I had no idea what a difference it makes. Before I was a bumbling beginner. Now I feel more like a journeyman – getting there but still room for improvement.