Tender, flaky fish fillets and crispy fries both fried in a light, golden batter, you can make these Beer Battered Fish and Chips in one pan.

Beer Battered Fish and Chips

This Beer Battered Fish and Chips is everything you love about the classic British dish, but with my own special twist that makes it absolutely irresistible. The fish is tender and flaky on the inside, with a perfectly crispy, golden-brown exterior. The best part? You can make the whole thing in one pan, and I’ll show you my secret for getting those fries extra crispy with a double-fry technique that’ll delight your tastebuds. Whether you’re planning a casual weeknight dinner or want to impress your friends with something different at your next gathering, this recipe is a guaranteed crowd-pleaser. Let’s get started.

What is fish and chips?

Fish and chips is a classic British dish, consisting of fried fish fillets and French fries, or “chips.” When paired together, you get a magical combination of textures and flavors that’s so good it’s become popular throughout the world. It’s comfort food at its finest, and once you try making it at home, you’ll never need to go back to the pub.

The Best Potatoes for Fries

For this recipe, I’m using russet potatoes. They’re large, so I get long fries, and I can get several out of each potato. The high starch content and low moisture make them perfect for achieving that crispy exterior while maintaining a fluffy interior. You can use Yukon Gold or another substitute in a pinch,, but russets are my go-to. When cutting them, you want nice, even strips about ¼-inch thick. You can use a french fry cutter or a sharp knife. The key here is consistency in size so they all cook evenly.

What Fish to Use for Fish and Chips

When it comes to frying, you want a nice, firm white fish that can stand up to the process while staying tender and flaky. I’m using halibut in this recipe because it’s got amazing flavor and holds together beautifully, but cod is the traditional choice and works perfectly. You could also use haddock, pollock, or even sea bass. Whatever you choose, make sure your fillets are completely thawed and patted dry before battering. This helps the batter stick and creates that perfect crispy coating you want.

Beer Fry Batter

Let’s talk about this incredible batter that’s going to help you fry your fish (and your fries) to golden-brown perfection. While many traditional recipes use lager cut with water, I’ve found that using straight light beer creates the perfect consistency and adds amazing flavor. Here’s what you’ll need:

Now, you could definitely use other fry batters here (including the awesome one in my Wing Night Kit) but I absolutely love this version because it does double duty on both the fish and the fries. The rice flour helps you get that extra crispy exterior that stays crunchy longer, but if you don’t have it on hand, you can use all regular flour and just reduce the beer a bit.

Twice-Fried Chips

Here’s where we’re going to level up your fry game, friends. Twice-frying might sound like extra work, but trust me, it’s worth every second. The first fry at a lower temperature while your oil warms (325 degrees F) cooks the potato through and creates the foundation for that perfect texture. The second fry, after a dip in our beer batter, gives you this incredibly crispy, golden-brown exterior that’ll stay crunchy long after serving. I’ve got a recipe for fries in my steak frites post or you can make any style you like, but this double-fry method with the beer batter coating is absolutely perfect for fish and chips.

Tartar Sauce for Fish

No fish and chips experience is complete without a generous dollop of homemade tartar sauce. While malt vinegar is the traditional condiment (and definitely worth having on the table), this tangy, creamy tartar sauce takes things to the next level. The combination of briny capers, fresh dill, and pickle brine creates this incredible flavor that perfectly complements the crispy fish. Luckily for you, I’ve got a simple recipe you can make while your fish fry:

How to Make Fish and Chips

This recipe might look intimidating, but I’ll walk you through every step to ensure success:

More Awesome Fish Recipes

There are plenty of fish in the sea, and I have a recipe for most of them. From fish tacos to smoky salmon, you’re sure to find your family’s next favorite. Remember, whether you’re firing up the grill or heating up the frying oil, I’ve got hundreds of carefully crafted BBQ recipes waiting for you in the Hey Grill Hey App and your Recipe Library. For now, here are some of my favorite recipes for fish:

Seafood

Grilled Sea Bass with Lemon Chive Butter

Seafood

Grilled Halibut

Recipes

Smoked Salmon with Maple Orange Glaze

Recipes

Grilled Tilapia with Lemon and Garlic

Beer Battered Fish and Chips Recipe

After you tackle this incredible Beer Battered Fish and Chips recipe, don’t forget to give it a 5-star rating. Make sure you snag a couple off-the-hook photos of your seafood platter, and tag @heygrillhey on Instagram and Facebook. Sharing your results helps inspire everyone in the Hey Grill Hey community to make some good BBQ for the people we love.