Best Homemade Coleslaw
On August 22, 2022 (Updated October 18, 2023)
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This recipe for homemade coleslaw blows the store-bought kind out of the water! It’s a crunchy and refreshing side dish with a light, tangy dressing. This coleslaw is a must-have with pulled pork sandwiches fried chicken, and so much more!
Homemade Coleslaw
Coleslaw is a BBQ side staple, so I’ve put together an easy recipe for you to make your own coleslaw at home. My recipe is made with a classic mayonnaise-based dressing, making it creamy and oh-so refreshing.
Coleslaw is extremely easy to make and only requires a few ingredients. After you make this delicious homemade coleslaw, I guarantee you’ll never buy the premade stuff again. (Trust me, the homemade kind is so much better!).
Homemade coleslaw greatly outweighs the pre-made stuff. The store-bought, pre-shredded coleslaw mix you can buy at the grocery store will not be as crisp, and the flavors of the cabbage are muted.Take the time and make this coleslaw from scratch. It’ll be worth it, I promise.
Coleslaw for Pulled Pork
This coleslaw is crisp and crunchy, a perfect compliment to rich and flavorful meat. It’s the perfect side to take to any backyard BBQ, and I wouldn’t dream of eating my Simple Smoked Pulled Pork without a big side of fresh coleslaw.
This coleslaw is perfect piled on top of pulled pork for pulled pork sandwiches. While this coleslaw goes great with other BBQ as well, this coleslaw for pulled pork is simply divine. The tart and crunchy coleslaw balances out the smoky pulled pork. I guarantee it’ll be your go-to coleslaw for pulled pork!
Coleslaw Dressing
Coleslaw can be made with many different types of dressing. Some standard dressings use cider vinegar, ketchup, mustard, mayonnaise, or buttermilk as their main ingredient. Each recipe is delicious in its own way, and each one compliments different meat and entrees.
The dressing for this coleslaw is a classic, creamy mayonnaise dressing that mixes 8 simple ingredients to give you a perfectly crisp homemade coleslaw. Fresh lemon juice and Dijon mustard are added for a nice tart flavor. Finish this dressing off with a bit of sugar for sweetness and light seasoning, and you’ve got a coleslaw dressing that will likely be your new go-to!
Here’s what you need to make this dressing:
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup lemon juice
- 2 Tablespoons sugar
- 1 teaspoon celery seed
- 1 teaspoon poppy seeds
- salt and black pepper to taste
How to Make Homemade Coleslaw
Once you have all your ingredients prepped, you’re ready to make this homemade coleslaw. Here’s how to make coleslaw for pulled pork.
- Prep veggies. To begin, you need a handful of fresh veggies. Grab some green cabbage, red cabbage, carrots, and red onion, and shred them using a sharp knife or mandoline. A sharp knife is key to getting your vegetables cut nice and thin. I recommend using a Kamikoto Kanpeki knife to make quick work of shredding or chopping your vegetables. Once your veggies are chopped, mix all vegetables in a large bowl and set them aside.
- Make the dressing. In a smaller bowl, combine the ingredients to make the dressing. Add salt and pepper to taste, but don’t go overkill on either. You want to keep the dressing light and refreshing.
- Make the slaw. Toss the coleslaw dressing in the vegetables right before serving. Serve as a side dish alongside your favorite BBQ or add a large scoop to pulled pork sandwiches.
Tips for the Best Slaw for Pulled Pork
Check out these 4 tips to make sure your coleslaw comesout perfect every time:
- Texture is important. Shredded vegetables make the best texture for classic coleslaw, but many people prefer chopped cabbage with smaller pieces. But take note! Using chopped veggies often leads to a more watery coleslaw.
- Add some variety by mixing and matching your vegetables. Coleslaw doesn’t have to be made with the 4 veggies specified in this recipe. Feel free to mix and match them, and try adding roasted corn or chopped green onions to your bowl of veggies.
- Toss, don’t stir! Lightly toss in your dressing to evenly coat the vegetables and keep them crisp. Start slow when you add the dressing, and add more until you get the coleslaw to your ideal veggie/dressing ratio.
- Keep your veggies and your dressing separated and in the refrigerator until you are ready to serve. This ensures that your vegetables stay crisp and crunchy and don’t go limp before dinnertime.
Coleslaw for Pulled Pork Sandwiches
Slaw goes great with a large plate full of pulled pork. Once you made this easy homemade coleslaw, try out some of my most popular pulled pork recipes below:
- BBQ Pulled Pork
- Buffalo Smoked Pulled Pork
- Carolina Style Pulled Pork
- Bourbon Brown Sugar Smoked Pulled Pork
Coleslaw Recipe for Pulled Pork
Follow the recipe, and I’ll teach you the simple steps to making your own coleslaw for pulled pork at home. If you’re looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more.
This post was originally published in May 2019. We recently updated it with more information and helpful tips. The recipe remains the same.
Best Homemade Coleslaw
Video
Ingredients
- 1 head green cabbage shredded
- ½ head red cabbage shredded
- 2 cups carrots shredded
- ¼ cup red onion shredded
Dressing
- 1 cup mayonnaise
- ¼ cup Dijon mustard
- ¼ cup lemon juice
- 2 Tablespoons sugar
- 1 teaspoon celery seed
- 1 teaspoon poppy seeds
- salt and black pepper to taste
Instructions
- Shred the vegetables. Using a sharp knife, shred the cabbage, carrots, and onions, and combine all shredded vegetables in a large serving bowl.
- Make the dressing. In a smaller bowl, whisk together all of the ingredients for the dressing.
- Make the coleslaw. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine. This coleslaw is best eaten day-of, but it will last 3-5 days in the refrigerator.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this for the first time along with you Carolina Style Pulled Pork (for about the 10th time) and it was a hit for a 4th of July party. Many people said it was the best Cole Slaw they have ever had and asked for the recipe. Made sure not to take credit to and direct them to your site for this and many other great ones. Thank you for all the great recipes!
I love this. Just made it. I don’t care what the rest of the family thinks. Lol. Seriously. It’s so good. And I’m missing a couple of things for the actual slaw.
I love this recipe as is or kicked up with a little hot horseradish sauce (can’t stop eating it). RecTec’s pineapple jalapeno slaw is another favorite if anyone hasn’t tried take a gander….love all your videos/recipes Susie ! keep um comin
I was looking for a coleslaw recipe to go with pulled pork for tonight. I haven’t used dijon or lemon juice in coleslaw before. It’s normally all the other stuff plus cider vinegar that I do. This had a nice fresh taste to it. Really looking forward to piling this slaw on my pulled pork sandwich tonight.
Amazing. Used it on smoked chopped beef sandwiches. Complimented them really well. Thank you for sharing this recipe.
Susie, I just made your coleslaw recipe. It came out awesome. First coleslaw I’ve ever made. Pairing it with simple sausage with peppers and onions sandwiches tonight. It’s preparatory for smoked pulled pork which I am also learning on my new barrel smoker. I’ve always loved pulled pork sandwiches topped with coleslaw which I believe is a Memphis TN technique. Anyway, thank you very much for sharing this recipe on your website. I hope to try and purchase some of your signature line products soon. Thank you and Godspeed.
We made this yesterday to go with grilled shrimp and also topped our version of a grilled shrimp po’ boy with it. Perfect complement for the remoulade sauce and great on its own as well!
Just made it for Sunday dinner with the family. The dressing tastes really good. Dinner is in two hours, I’m certain it will be a hit. I think the flavors are going to go really well with the 14hr pulled pork. Thanks!
I recently made it . My daughter, wife were just so speechless. My daughter commented on how fresh and crunchy it was. We had with it marinated rubbed pork chops (grilled) home made baked beans. will be gone as soon my daughter eats lunch. Will try try the vinegar slaw next. Thanks again !!
This is the best coleslaw I’ve ever had! Thanks so much for sharing your recipe!