Apple Jalapeno Smoked Ribs

40 reviews

This post may contain affiliate links. Please read our disclosure policy.

These smoked apple jalapeno ribs are absolutely delicious and melt-in-your-mouth tender. The jalapenos in this recipe add the most amazing flavor with just a kiss of heat. Sweet and spicy come together in a magical union with these unique and must-try ribs.

Sliced apple jalapeno ribs on a wooden cutting board next to whole jalapenos with text overlay - Apple Jalapeno Smoked Ribs.

Apple Jalapeno Smoked Ribs

We love us some ribs. There’s something about the messy hands and messy faces that make eating ribs feel like a whole experience. As long as you have some wet napkins handy, you’re good to go. I know you’re thinking that these ribs will burn your tongue, but really they’re pretty tame. Even non-spice lovers will love these if you’re able to talk them into getting past the huge slices of jalapeno lingering on each bite. If you can’t talk them into it… well darn. I guess that means more ribs for you.

(For those adamantly against heat, you can leave the slices of jalapenos off the ribs to help tone down the heat a bit.)

Another secret to the amazing flavor in these ribs is the flavor-infused braising liquid during the second step of the cooking process. After the ribs take on as much smoke as they can handle, they get a bath in a medley of apple juice and jalapenos that make the ribs super tender and dripping with unbelievable sweet and spicy flavor.

Pork ribs covered in yellow mustard being seasoned with Hey Grill Hey Sweet Rub.

Ingredients for Apple Jalapeno Ribs

Here’s what you’ll need to make these ribs:

Both Sweet Rub and Apple Jalapeno BBQ Sauce can be purchased from the Hey Grill Hey Store. You can also make both of these from scratch using recipes here on the site. Check them out here:

Ribs in foil covered in jalapeno slices.

How to Smoke Apple Jalapeno Ribs

You can cook these on any smoker you have available. I smoked these on my pellet grill which allows me to easily switch between the 180 degrees F for the first 3 hours and 225 degrees F for the remainder of the cook.

If you have a traditional offset smoker, try and shoot for an even 225 degrees F for the whole cook. You might find that the ribs take 4-5 hours instead of 6, so just keep an eye on your ribs during the foiling phase. If you have an electric smoker, you can just set the ribs to smoke for the first 3 hours, then transfer them to your oven during the foiled phase if you’d like to avoid refilling your pan with wood chips.

For a full recipe card with ingredients, detailed instructions, and links to recipes and products, scroll to the bottom of this post.

Ribs on the smoker being covered in Apple Jalapeno BBQ Sauce.

Tips for Smoking Jalapeno Ribs

Here are a few tips for making these delicious smoked jalapeno ribs.

  • Check for multiple cues for doneness. One of my favorite ways to tell when ribs are done is when the meat has pulled back about 1/2 inch from the bones, your ribs are likely ready. Check out my post How to Know When Pork Ribs are Done for more information on what to look for to know when your ribs are ready to come off the smoker.
  • Use the bend test. Another method for testing rib doneness is lifting one end of your ribs with tongs. They are done when the top of the meat just starts to shred when you bend them.
  • Try an instant-read thermometer! If other visual cues aren’t cutting it for you, use technology to help you along. It can be difficult to get a perfect read on ribs without hitting bones, but shoot for the meat in between 2 bones and look for about 200 degrees F for melt-in-your-mouth ribs. The probe should slide into the meat very smoothly.

Rack of apple jalapeno ribs on a wooden cutting board.

Apple Jalapeno Ribs Recipe

Follow the recipe, and I’ll teach you the simple steps to making your own Apple Jalapeno Ribs at home. If you’re looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full and exclusive access to all my meat, rubs, sauces, and meat buying master classes, podcasts, and so much more.

This post was originally published in February 2016. We recently updated it with more information and helpful tips. The recipe remains the same.

Apple Jalapeno Smoked Ribs

By: Susie Bulloch
4.98 from 40 votes
These smoked apple jalapeno ribs are absolutely delicious and melt-in-your-mouth tender. The jalapenos in this recipe add the most amazing flavor with just a kiss of heat.
Prep Time15 minutes
Cook Time6 hours
Resting Time5 minutes
Total Time6 hours 20 minutes
Servings6 people

Video

Save this recipe!
Just enter your email and get it sent to your inbox! Plus you'll get the latest from Hey Grill Hey every week!
Please enable JavaScript in your browser to complete this form.

Ingredients
 

Instructions
 

  • Preheat. Prepare your smoker for indirect smoking by preheating to 225 degrees F. I use apple wood for this recipe.
  • Prep and season. Begin by removing the thin membrane on the back of the ribs. Use a butter knife to lift a small corner of the membrane away from the bones, grip firmly with a paper towel, and pull slowly away from the rack. Slather both sides of the ribs with the yellow mustard and season liberally with the Sweet Rub.
  • Smoke. Place the seasoned ribs on the preheated smoker and close the lid. Leave them to smoke for 3 hours.
  • Make the braise. Tear off a large piece of aluminum foil and place it on a large working surface. Transfer the ribs to the foil bone side up so the bones don't tear through the foil. Sprinkle with the brown sugar, top with the butter cut into small pads, fold up the edges of the foil to create a slight bowl, and then pour the apple juice over the ribs. Once the liquid has settled, top the ribs with sliced jalapenos. Tightly crimp the foil together to create an airtight seal. Repeat with the second rack.
  • Braise. Return the wrapped racks of ribs to the grill and keep your cooking temperature to as close to 225 degrees F as you can get it. Let the ribs braise for 2 hours in the foil.
  • Remove ribs from braise. Carefully remove the ribs from the grill and place on a large working surface. Open the foil package (be careful of hot steam) and use tongs to remove the ribs and place them back on the grill, bone side down. Remove the cooked jalapenos from the braising liquid and set aside. Discard the foil and excess cooking liquid.
  • Sauce. Brush the ribs with the Apple Jalapeno BBQ Sauce and arrange the jalapeno slices you set aside on top of the ribs. Close the lid of your grill and cook at 225 degrees for an additional 30 minutes to 1 hour until the ribs are done to your desired tenderness and the sauce is sticky and set.
  • Rest, slice, and serve. Rest the ribs for 10-15 minutes before slicing into individual ribs. Serve with additional sauce on the side.

Notes

Sweet Rub
Apple Jalapeno BBQ Sauce

Nutrition

Calories: 611kcal | Carbohydrates: 27g | Protein: 38g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 150mg | Sodium: 841mg | Potassium: 671mg | Fiber: 2g | Sugar: 16g | Vitamin A: 691IU | Vitamin C: 7mg | Calcium: 181mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

About

FOUNDER/BBQ BOSS LADY

Susie is the BBQ Brain behind the Hey Grill Hey website. Her passion for smoked meats and developing fun, new recipes have landed her on the Food Network, cooking turkeys with Shaq, and on a couple of Guinness World Records. When she’s not grilling, she is hanging out with Todd and their three kids, preferably outdoors!

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Reader Reviews

142 Reviews

  1. Britt R. says:

    Would these work in the oven?

  2. Justin Ferrante says:

    6hrs on the smoker and they’re not complete mush???

    1. Justin Ferrante says:

      Disregard, I saw your comment on the time…thanks these do look amazing and I look forward to trying the recipe!!!

      1. Hey Grill says:

        Thanks Justin!! Hope you like them!!

  3. Steve P says:

    I made these last Sunday for dinner and my wife said they were the best ribs she has ever eaten. I have been making BBQ for over 25 years and am a chef and they were fabulous!

  4. Jason says:

    Hey! The smoked ribs recipe looks delicious already. Gotta try the recipe during my son’s upcoming birthday. Thank you Susie.

    1. Hey Grill says:

      I hope your son loves them!! My boys eat these like candy!

  5. Antoine says:

    Hey! I can’t find the sweet rub mix (just the spices you put on the mustard) .
    Can you point me in the right direction.
    Tks

  6. Ang says:

    Liking everything.. ????????????

    1. Hey Grill says:

      Thanks!! ????????

  7. Bruce says:

    Hi Susie, I got my first smoker this year and can’t wait to make these ribs to break it in.

    1. Hey Grill says:

      Hey Bruce! This is a great first recipe to break in your smoker. Hope you love it!

  8. Ernest Wilson says:

    Can you give me the link for the sweet rub? Can’t seem to find it on here. Found the sauce, but not the rub. Thanks!

  9. Ernest Wilson says:

    Unable to find the recipe for the rub. Teally want to try these

  10. Amee says:

    Is there any way to cook these on low on a regular grill??

    1. Hey Grill says:

      Absolutely! If you’re cooking on propane, just turn on the burner on one side of the grill and set your ribs on the other. Adjust the heat on that burner as necessary to maintain 235 degrees. You can also make a foil pouch with wood chips inside (puncture the pouch all around) and place that on top of the burner to get Smoke during the first step.