In this episode we are interviewing Chef Martin Earl from Thermoworks! He goes into some great detail about why thermometers matter, the best type to use in grilling and BBQ, as well as some great little nuggets of wisdom regarding BBQ and meat temperatures. Give it a listen!
Don’t forget, Thermoworks is also sponsoring both our Member Discount and Giveaways this month so be sure to take advantage of the 10% sitewide discount while it is running!
