Steak Sandwich with Jalapeño Mayo

Thick slices of tender steak piled high on a ciabatta roll, and drizzled with creamy Jalapeño Mayo, my Steak Sandwich is peak depth of flavor.

Prep Time10

Cook Time20

Resting Time10

Total Time40

Course: Main Course, Main Dish

Cuisine: American

Keyword: Steak Sandwich with Jalapeño Mayo

Servings: people

Author: Susie Bulloch

Make jalapeño mayo. Combine all ingredients for jalapeño lime mayo in a blender jar or food processor and pulse until well combined and creamy. Then, refrigerate mayo until ready to assemble.
½ cup mayonnaise, ½ jalapeños, ½ cup fresh cilantro leaves, ¼ teaspoon Kosher salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, 2 lime
Season steak. Season the steak on both sides with Hey Grill Hey Beef Rub, or salt and pepper.
1 12 ounce New York strip steaks, 2 Tablespoons Hey Grill Hey Beef Rub
Grill steak and rolls. Preheat your grill to 450 degrees F. Place seasoned steak directly on grill grates and grill for 6-7 minutes per side, or until the internal temperature of the steak reaches 130 degrees F. Slice ciabatta rolls in half, drizzle with olive oil and place the cut side on the grill and grill for 1-2 minutes until toasty.
2 Tablespoons olive oil, 2 ciabatta rolls
Rest steak. Remove steak and rolls from grill and rest steaks for 5-10 minutes. Slice the steak right before adding to the sandwich, Steak can be served hot or cold on the sandwich.
Assemble sandwiches. Slather the bottom bun with a layer of the jalapeño mayo. Add on sliced steak, and then top with your sandwich add-ons. You can add another spread of mayo on the top bun if desired. Slice the sandwich in half and serve.
2 ounces Mexican quesadilla cheese (melting cheese), 1 avocado, ½ red onion, 1 cup arugula, pickled jalapeños