Quick Pickles
Quick pickles are a delicious way to enjoy your very own homemade refrigerator pickles! They're made in a flash and are crunchy and delicious. Homemade pickles are a must-have condiment!
Servings: 6 people
Ingredients
- 1 ¼ cups water
- 1 ¼ cups distilled white vinegar
- 2 rounded teaspoons sugar
- 1 clove cracked garlic
- 1 teaspoon whole mustard seed
- 2 Tablespoons Hey Grill Hey Fish & Veggie Rub recipe link in notes
- 6-8 small seedless cucumbers cut into thin slices
Instructions
- Make the pickle brine. Heat a medium saucepan over medium-high heat. Add vinegar, sugar, mustard seed, garlic, and Fish & Veggie Rub to the pan and cook until it begins to simmer and the sugar dissolves. Remove from heat.
- Add the cucumbers. Place the sliced cucumbers in a quart canning jar.
- Add the brine. Pour the still-hot liquid over the cucumbers, seal the jar, and lightly swirl the jar to evenly disperse the seasonings.
- Cool, use, and/or store. Allow the pickles to cool to room temperature before serving or transferring to the refrigerator to chill.
Notes
Fish & Veggie Rub
- Purchase it from the store HERE: Fish & Veggie Rub
- Make it from scratch using this RECIPE: Homemade Vegetable Seasoning
Nutrition
Calories: 63kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 457mg | Fiber: 2g | Sugar: 5g | Vitamin A: 350IU | Vitamin C: 9mg | Calcium: 68mg | Iron: 1mg