Poultry Seasoning
This homemade Poultry Seasoning with just 8 ingredients gives your poultry a lovely texture, while infusing it with a depth of herby flavor.
Servings: 16
Ingredients
- 1 Tablespoon dried parsley
- 2 teaspoons Kosher salt
- 2 teaspoons rubbed sage
- 1 teaspoon dried rosemary crushed
- 1 teaspoon dried marjoram
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- ½ teaspoon fresh ground white pepper
Instructions
- Make the seasoning. Combine the parsley, sage, rosemary, marjoram, salt, onion powder, and white and black pepper in a small bowl. Mix together using a whisk or fork to ensure there are no clumps.1 Tablespoon dried parsley, 2 teaspoons Kosher salt, 2 teaspoons rubbed sage, 1 teaspoon dried rosemary, 1 teaspoon dried marjoram, 1 teaspoon black pepper, 1 teaspoon onion powder, ½ teaspoon fresh ground white pepper
- Use the seasoning or store for later. Your homemade Poultry Seasoning is ready to use right away on chicken, turkey, and vegetables. Store any unused seasoning in a glass spice jar for up to 6 months for the best flavor.
Nutrition
Calories: 2kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 292mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg