Homemade Vegetable Seasoning
This Homemade Vegetable Seasoning is totally perfect for grilling up all of your favorite vegetables. Flavorful herbs and robust spices come together in a simple blend that elevates everything you sprinkle it on. This rub is made up of ingredients you'll almost always have on hand, so it comes together quickly and easily.
Servings: 4 teaspoons
Ingredients
- 1 teaspoon coarse Kosher salt
- ½ teaspoon cracked black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon dried dill
- ¼ teaspoon ground mustard powder
- ¼ teaspoon celery seeds
- ¼ teaspoon red pepper flakes optional
Instructions
- Make the seasoning. Combine all ingredients in a mixing bowl. If you prefer a little heat, add in the crushed red pepper flakes.
- Use and store. Use immediately or store in an airtight container for up to two months. Use to season vegetables, chicken, or fish before grilling.
Nutrition
Serving: 4tsp | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 584mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg