Grilled Shrimp
This Grilled Shrimp with a Chili Lime Rub is a sweet and spicy way to enjoy shrimp. They cook in under 10 minutes and are bursting with flavor!
Prep Time10 minutes mins
Cook Time6 minutes mins
Total Time16 minutes mins
Course: Main Dish
Cuisine: American, Seafood
Keyword: Grilled Shrimp
Servings: 4 people
Author: Susie Bulloch (heygrillhey.com)
- 1 pound U-15 (colossal) shrimp no shells, veins removed
Chili Lime Shrimp Seasoning
Mix all ingredients for the shrimp seasoning in a small container.
Place the shrimp in a large bowl. Toss with the shrimp seasoning to make sure each shrimp is evenly coated with the seasoning.
Preheat your grill to 450 degrees F.
Place your seasoned shrimp directly on the grill grates. Grill the shrimp for 2-3 minutes per side (4-6 minutes total) or until they are pink and opaque throughout.
Promptly remove the shrimp from the grill. Serve hot with lime wedges.
Calories: 180kcal | Carbohydrates: 1g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 892mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 5mg | Calcium: 164mg | Iron: 3mg