Grilled Shrimp
This Grilled Shrimp with a Chili Lime Rub is a sweet and spicy way to enjoy shrimp. They cook in under 10 minutes and are bursting with flavor!
Servings: 4 people
Ingredients
- 1 pound U-15 (colossal) shrimp no shells, veins removed
Chili Lime Shrimp Seasoning
- 2 Tablespoons olive oil
- 1 lime juice
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cumin
- ¼ teaspoon chipotle powder
Instructions
- Mix all ingredients for the shrimp seasoning in a small container.
- Place the shrimp in a large bowl. Toss with the shrimp seasoning to make sure each shrimp is evenly coated with the seasoning.
- Preheat your grill to 450 degrees F.
- Place your seasoned shrimp directly on the grill grates. Grill the shrimp for 2-3 minutes per side (4-6 minutes total) or until they are pink and opaque throughout.
- Promptly remove the shrimp from the grill. Serve hot with lime wedges.
Nutrition
Calories: 180kcal | Carbohydrates: 1g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 892mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 5mg | Calcium: 164mg | Iron: 3mg