Grilled Potato Wedges
Grilled Potato Wedges make the perfect side dish at any BBQ. Grilled in a tasty ranch seasoning, these spuds are ready in 30 minutes or less.
Servings: 6 people
Ingredients
- 3 large russet potatoes cut lengthwise into 16 wedges each (48 total)
- ½ cup unsalted butter melted
- ¼ cup Hey Grill Hey Fish & Veggie Rub or ranch seasoning
Instructions
- Preheat the grill. Preheat your grill to 350-400 degrees F.
- Season the potatoes. Place your sliced potato wedges in a large bowl. In a separate bowl, combine the melted butter and the seasoning, stirring to break up and seasoning clumps. Pour the melted butter over the potatoes and toss to evenly coat.3 large russet potatoes, ½ cup unsalted butter, ¼ cup Hey Grill Hey Fish & Veggie Rub
- Grill the potato wedges. Set each potato wedge, cut side down, onto the grill grates. Close the lid and grill for 4-5 minutes. Open the lid and flip each potato to the opposite cut side. Close the lid and cook for 4-5 more minutes. Open the lid again and flip the potatoes skin side down on the grill grates. Close the lid again and cook for the last 4-5 minutes.
- Season and serve. The potato wedges should have a little bit of char on each side and be tender inside. Sprinkle with additional salt, if desired, and serve immediately.
Nutrition
Calories: 309kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 751mg | Potassium: 769mg | Fiber: 2g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 2mg