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–+ servings
A cucumber, tomato, and onion salad in a clear glass bowl.
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5 from 2 votes

Cucumber Tomato Salad

Cucumber Tomato Salad is a great end of summer recipe. It's fresh, herbaceous, and makes an AMAZING side dish for grilled meat.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Cucumber Tomato Salad
Servings: 6
Author: Susie Bulloch (heygrillhey.com)

Ingredients

  • 1 large English cucumber sliced
  • 2 medium tomatoes chopped
  • ¼ cup red onion thinly sliced

Lemon Dill Dressing

  • 3 Tablespoons olive oil
  • 1 Tablespoon fresh dill minced
  • 1 Tablespoon fresh parsley minced
  • 1 Tablespoon fresh chives minced
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • ¼ lemon juice

Instructions

  • Prepare vegetables. Clean and chop your vegetables and place them in a bowl that is large enough that you can stir without spilling.
    1 large English cucumber, 2 medium tomatoes, ¼ cup red onion
  • Make dressing. Combine all the ingredients for the lemon dill dressing in a small bowl or glass measuring cup.
    3 Tablespoons olive oil, 1 Tablespoon fresh dill, 1 Tablespoon fresh parsley, 1 Tablespoon fresh chives, 2 teaspoons sugar, 1 teaspoon salt, ¼ lemon
  • Combine. Pour the dressing over the cut vegetables and stir gently to coat all the vegetables with the dressing.
  • Chill and enjoy. Place in the refrigerator and allow to cool for 2-3 hours. You can eat this fresh, but I prefer it after the vegetables have had time to sit in the dressing.

Nutrition

Calories: 85kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 391mg | Potassium: 180mg | Fiber: 1g | Sugar: 4g | Vitamin A: 469IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg