Creamy Homemade Dill Pickle Dip

With 6 common ingredients and 5 minutes, you can create this cool, creamy Dill Pickle Dip in your own backyard to feed the people you love.

Prep Time5

Total Time5

Course: Appetizer, Appetizers, Condiment

Cuisine: American

Keyword: Dill Pickle Dip

Servings:

Author: Susie Bulloch

Make the dip. First, add your softened cream cheese, sour cream, and mayo into a medium-size bowl, then add the minced dill pickles. Sprinkle everything with the Fish & Veggie Rub before mixing it together. Stir it all with a rubber spatula until you have a smooth, creamy dip speckled beautifully with the pickles and seasoning.
1 8-ounce package cream cheese, ½ cup sour cream, ½ cup mayonnaise, ¼ cup dill pickles, 1 Tablespoon Hey Grill Hey Fish & Veggie Rub
Chill the dip. Cover the bowl with some plastic wrap, then place it in the refrigerator to chill for 30 minutes to an hour. Chilling helps give the pickles a little extra crunch, and the dip just tastes better served cool. You’ll still have a delicious dip if you don’t have time to wait, but I highly recommend chilling if you have the time.
Add the topping, serve, and enjoy. Whether you opt to chill your dip or not, wait to add the crumbled crouton topping until you’re ready to serve. You want them crunchy to contrast the creamy dip. Serve with your favorite chips, and enjoy. I recommend original-flavored potato chips with ridges. This will allow the dill pickle flavor to shine. This dip also tastes amazing with fresh veggies, or any other way you typically enjoy cool dips.
½ cup garlic and herb croutons

Hey Grill Hey Sweet Rub