Backyard BBQ Chicken Pizza
Smoky chicken with 3 melty cheeses on a crispy crust slathered in tangy BBQ sauce, my Backyard BBQ Chicken Pizza has something for everyone.
Servings: 4 people
Ingredients
- 4 8 ounce balls Neapolitan Pizza Dough
- 1 cup Apple Jalapeño BBQ Sauce
- 1 cup shredded chicken smoked or rotisserie
- 8 ounces fresh mozzarella cheese shredded
- 8 ounces sharp cheddar cheese shredded
- 4 ounces Parmesan cheese shredded or grated
Optional Toppings
- red onions sliced
- Quick Pickled Jalapeños
Instructions
- Stretch and sauce. Stretch your dough onto a lightly floured pizza peel, and then spoon your sauce from the center out in a circular motion.4 8 ounce balls Neapolitan Pizza Dough, 1 cup Apple Jalapeño BBQ Sauce
- Cheese. Sprinkle on both shredded mozzarella and sharp cheddar cheeses evenly on your pizza.8 ounces fresh mozzarella cheese, 8 ounces sharp cheddar cheese
- Chicken. Add your shredded chicken to your pizza, making sure you've got it spread evenly and generously.1 cup shredded chicken
- Toppings. Add on your favorite BBQ pizza toppings.red onions, Quick Pickled Jalapeños
- Bake. Slide your pizza into your oven. Bake at 600-650 degrees F, rotating every 1-2 minutes.
- Rest, slice, and serve. After removing your pizza from the oven, allow it to cool for 2-5 minutes. Slice, add fresh Parmesan, and enjoy.4 ounces Parmesan cheese
Nutrition
Calories: 696kcal | Carbohydrates: 33g | Protein: 45g | Fat: 42g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 147mg | Sodium: 1950mg | Potassium: 359mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1347IU | Vitamin C: 0.4mg | Calcium: 1051mg | Iron: 1mg