Homemade Vegetable Seasoning
This Homemade Vegetable Seasoning is totally perfect for grilling up all of your favorite vegetables. Flavorful herbs and robust spices come together in a simple blend that elevates everything you sprinkle it on. This rub is made up of ingredients you'll almost always have on hand, so it comes together quickly and easily.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Side Dishes
Cuisine: Healthy Food
Keyword: Vegetagble Seasoning
Servings: 4 teaspoons
- 1 teaspoon coarse Kosher salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon dried dill
- ¼ teaspoon ground mustard
- ¼ teaspoon whole celery seeds
- ¼ teaspoon crushed red pepper flakes optional
Make the seasoning. Combine all ingredients in a mixing bowl. If you prefer a little heat, add in the crushed red pepper flakes.
Use and store. Use immediately or store in an airtight container for up to two months. Use to season vegetables, chicken, or fish before grilling.
Serving: 4tsp | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 584mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg