Grilled Tomatoes
These grilled tomatoes are extremely flavorful and super easy to make. If you're looking for a tasty side dish that is going to be ready in 10 minutes or less, add these to your menu this week!
Servings: 6 people
Ingredients
- 6 Roma tomatoes sliced in half vertically
- 2 Tablespoons olive oil
- 2 teaspoons Hey Grill Hey Fish & Veggie Rub recipe link in notes section
Instructions
- Preheat. Preheat your grill to medium-high (around 450-500 degrees F).
- Season. Drizzle the tomatoes with olive oil and season on all sides with the Fish & Veggie Rub.
- Grill. Place the tomatoes on the grill, skin side down, and grill for 4-5 minutes. Flip and sear the cut side of the tomatoes for an additional 4-5 minutes.
- Enjoy. Remove the tomatoes to a platter and top with garnishes as desired.
Notes
Fish & Veggie Rub
- Purchase it from the store HERE: Fish & Veggie Rub
- Make it from scratch using this RECIPE: Homemade Vegetable Seasoning
Nutrition
Calories: 54kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 152mg | Fiber: 1g | Sugar: 2g | Vitamin A: 534IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 0.4mg