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–+ servings
Thai grilled chicken pizza on a serving dish.
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Thai Grilled Chicken Pizza

This recipe for Thai Grilled Chicken Pizza is a savory combination of bright Thai flavors on a crisp, thin pizza crust. It's a healthy and easy dinner option when you are wanting something on the lite side that still packs a punch of flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: Diet Food, Healthy Food
Keyword: Grilled Chicken Pizza
Servings: 4 people
Author: Susie Bulloch

Ingredients

  • 1 12-14 inch whole wheat pizza crust
  • 1 boneless, skinless chicken breast
  • 1 teaspoon powdered curry seasoning
  • ½ cup shredded carrots
  • ½ cup shredded red cabbage
  • ¼ cup chopped sugar snap peas
  • ¼ cup fresh cilantro leaves
  • ¼ cup sweet Thai red chili sauce optional

For the Peanut Sauce

  • ½ cup peanut butter
  • ½ cup coconut milk
  • ¼ cup agave nectar
  • ¼ cup fresh lime juice
  • 2 Tablespoons soy sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes

Instructions

  • Preheat. Turn on the grill to High and preheat for a few minutes while you prepare your chicken. Place the pizza stone on the grill to preheat.
  • Grill the chicken. Season the chicken breast on all sides with the curry powder and place it on the grill grates. Cook for 15-18 minutes, flipping once until the internal temperature of the chicken reads 165 degrees F.
  • Make the sauce. While the chicken is cooking, combine all ingredients for the peanut sauce in a blender and mix until thoroughly combined. Set aside.
  • Rest and slice. Remove the chicken from the grill and place it on a cutting board to rest for 5 minutes. Thinly slice the grilled chicken.
  • Assemble the pizza. Spread a thin layer of peanut sauce over the top of the pizza crust. Top with sliced grilled chicken, red cabbage, and carrots.
  • Grill the pizza. Carefully transfer to the pizza stone and grill for 4-6 minutes until the bottom of the crust is crisp and the edges are golden brown.
  • Serve. Remove the pizza to a large cutting board and sprinkle on the fresh cilantro and sugar snap peas. Drizzle with the Thai sweet chili sauce, if desired. Slice into triangles and serve.

Notes

*Special equipment: pizza stone or pizza pan. Large cookie sheets will work as well.

Nutrition

Calories: 348kcal | Carbohydrates: 24g | Protein: 15g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 697mg | Potassium: 494mg | Fiber: 3g | Sugar: 15g | Vitamin A: 2989IU | Vitamin C: 19mg | Calcium: 43mg | Iron: 2mg