Grilled Zucchini and Squash

This grilled zucchini and squash is a super simple and incredibly tasty way to use up those fresh summer vegetables. With only 6 simple ingredients, this side dish is easy to make and ready in under 30 minutes.

Prep Time10

Cook Time15

Total Time25

Course: Side Dish

Cuisine: American

Keyword: Grilled Zucchini and Squash

Servings: people

Author: Susie Bulloch

Ingredients

2 yellow summer squash cut into rounds
2 zucchini cut into rounds
½ cup sweet onion sliced
4 Tablespoons butter melted
2 Tablespoons Hey Grill Hey Fish & Veggie Rub homemade veggie seasoning recipe in notes
1 teaspoon lemon juice optional

Instructions

Preheat. Preheat your grill for high temperature, direct heat grilling (around 450 degrees F).
Season. Place the sliced squash, zucchini, and onions in a grill basket and toss to combine. Drizzle the melted butter on the vegetables, stirring gently to coat, and season liberally with Fish and Veggie Rub.
Grill. Place the basket directly on the grill grates and close the lid. Grill the seasoned veggies, stirring gently every 3-4 minutes until they are slightly charred and fork tender.
Serve. Remove the basket from the grill and serve the vegetables immediately, with a squeeze of fresh lemon juice, if desired.

Notes

Fish & Veggie Rub

Purchase it from the store HERE: Fish & Veggie Rub
Make it from scratch using this RECIPE: Homemade Vegetable Seasoning

Nutrition