Maple Bourbon BBQ Salmon
This Maple Bourbon BBQ Salmon is the perfect, sweet salmon for a quick weekday meal. With only 4 ingredients, and less than 30 minutes from prep to eating, this BBQ salmon is one you'll come back to again and again.
Servings: 5 people
Ingredients
- 5 salmon fillets skin on
- 1 ½ Tablespoons Sweet Rub recipe in notes
- ¼ cup Maple Bourbon Glaze recipe in notes
- 2 Tablespoons avocado oil
Instructions
- Preheat. Preheat your grill to 450 degrees F for direct heat grilling.
- Season. Season your salmon fillets with Sweet Rub on all sides, except for the skin.
- Oil the grill. Fold a paper towel into quarters and pour the avocado oil into a shallow bowl. Pinch the folded paper towel between your tongs and dip into the bowl of oil to saturate the paper towel. Brush the saturated paper towel on top of the hot grill grates to coat the grates.
- Grill the salmon. Place the seasoned salmon on the oiled grill grates, flesh side down. Close the lid and grill for 5 minutes.
- Glaze. Use a thin, metal fish spatula to flip the salmon skin side down. Baste the salmon filets with the maple bourbon glaze and close the grill lid. Cook for an additional 4-5 minutes, or until the salmon reads at 145 degrees F internal temperature.
- Serve. Remove the salmon from the grill and transfer to your serving platter. Enjoy!
Notes
Sweet Rub:
Best Sweet Rub Recipe
Purchase it from the Store here: Sweet Rub Maple Bourbon Glaze:
Maple Bourbon Glaze Recipe
Purchase it from the Store here: Maple Bourbon Grilling Glaze
Best Sweet Rub Recipe
Purchase it from the Store here: Sweet Rub Maple Bourbon Glaze:
Maple Bourbon Glaze Recipe
Purchase it from the Store here: Maple Bourbon Grilling Glaze
Nutrition
Calories: 329kcal | Carbohydrates: 9g | Protein: 34g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 94mg | Sodium: 223mg | Potassium: 897mg | Fiber: 1g | Sugar: 5g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 3mg