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Sheet Pan Salmon

This Sheet Pan Salmon is the perfect weeknight dinner when you don't want to spend very much time on prep or cooking. Delicious salmon and veggies are all cooked on the same pan and will be ready in under 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Barbecue
Keyword: Sheet Pan Salmon
Servings: 6 people
Author: Susie Bulloch (heygrillhey.com)


  • 1 pound sockeye salmon fillet skin-on
  • 2 cups bell peppers
  • 2 cups cauliflower
  • 2 cups broccoli
  • 2 cups green beans
  • 3 Tablespoons olive oil
  • 2 Tablespoons Fish and Veggie BBQ Rub homemade version available in recipe notes below
  • juice of 1 lemon


  • Preheat. Preheat your smoker to 400-425 degrees F. You can also make this on a gas grill.
  • Add the salmon and veggies. Lay out a sheet of nonstick aluminum foil on a large rimmed sheet pan. Place the salmon skin-side down in the middle of the foil, and arrange the vegetables around the salmon.
  • Season. Drizzle olive oil evenly across the fish and veggies. Season well with the Fish and Veggie Rub.
  • Cook the sheet pan salmon. Place the pan directly on the preheated grill grates of the smoker, close the lid, and cook for 20-25 minutes. Stir after 10 minutes. Cook until the salmon reaches an internal temperature of 145 degrees F, and the vegetables are nicely roasted.
  • Serve. Add a squeeze of fresh lemon over the salmon and vegetables and dish up! Enjoy!



Calories: 215kcal | Carbohydrates: 9g | Protein: 18g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 42mg | Sodium: 58mg | Potassium: 748mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2027IU | Vitamin C: 111mg | Calcium: 48mg | Iron: 2mg