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Grilled Potato Wedges

Grilled Potato Wedges are the perfect side dish for all your BBQ entrees. Grilled in a tasty ranch seasoning, these potatoes only require 3 ingredients and 30 minutes to make.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Grilled Potato Wedges
Servings: 6 people
Author: Susie Bulloch (heygrillhey.com)


  • 3 large russet potatoes cut lengthwise into 16 wedges each (48 total)
  • ½ cup unsalted butter melted
  • ¼ cup ranch seasoning


  • Preheat the grill. Preheat your grill to 350-400 degrees F.
  • Season the potatoes. Place your sliced potato wedges in a large bowl. In a separate bowl, combine the melted butter and the ranch seasoning, stirring to break up and seasoning clumps. Pour the melted butter over the potatoes and toss to evenly coat.
  • Grill the potato wedges. Set each potato wedge, cut side down, onto the grill grates. Close the lid and grill for 4-5 minutes. Open the lid and flip each potato to the opposite cut side. Close the lid and cook for 4-5 more minutes. Open the lid again and flip the potatoes skin side down on the grill grates. Close the lid again and cook for the last 4-5 minutes.
  • Season and serve. The potato wedges should have a little bit of char on each side and be tender inside. Sprinkle with additional salt, if desired, and serve immediately.


Calories: 309kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 751mg | Potassium: 769mg | Fiber: 2g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 2mg