Go Back
–+ servings
Print Recipe
5 from 1 vote

Grilled Shrimp

This Grilled Shrimp with a Chili Lime Rub is a sweet and spicy way to enjoy shrimp. They cook in under 10 minutes and are bursting with flavor!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Main Dish
Cuisine: American, Seafood
Keyword: Grilled Shrimp
Servings: 4 people
Author: Susie Bulloch (heygrillhey.com)

Ingredients

  • 1 pound U/15 Shrimp no shells, veins removed

Chili Lime Shrimp Seasoning

  • 2 Tablespoons olive oil
  • juice of 1 lime
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cumin
  • ¼ teaspoon chipotle chili powder

Instructions

  • Mix all ingredients for the shrimp seasoning in a small container.
  • Place the shrimp in a large bowl. Toss with the shrimp seasoning to make sure each shrimp is evenly coated with the seasoning.
  • Preheat your grill to 450 degrees F.
  • Place your seasoned shrimp directly on the grill grates. Grill the shrimp for 2-3 minutes per side (4-6 minutes total) or until they are pink and opaque throughout.
  • Promptly remove the shrimp from the grill. Serve hot with lime wedges.

Nutrition

Calories: 180kcal | Carbohydrates: 1g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 892mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 5mg | Calcium: 164mg | Iron: 3mg