Tuna Macaroni Salad

With tuna, eggs, and a zesty dressing you won’t find anywhere else, you can make this Tuna Macaroni Salad in just minutes for your next BBQ!

Prep Time10

Setting Time1

Total Time1 10

Course: Salad, Side Dish, Side Dishes

Cuisine: American

Keyword: Tuna Macaroni Salad

Servings: people

Cook the pasta. Make the pasta according to the package ingredients, including draining it afterward.
16 ounces elbow macaroni noodles
Make the dressing. Combine the mayo, red wine vinegar, Zesty Gold sauce, and sweet pickle brine in a medium-size bowl before adding in the sugar, salt, pepper, and celery seeds. Mix together with a whisk until everything is incorporated, and the sugar and salt dissolve fully.
1 ¼ cup mayonnaise, ¼ cup red wine vinegar, 2 Tablespoons Hey Grill Hey Zesty Gold BBQ Sauce, 2 Tablespoons sweet pickle brine, 1 Tablespoon sugar, 1 Tablespoon salt, 2 teaspoons black pepper, ½ teaspoon celery seeds
Mix the salad. Add the canned tuna, cooked pasta, prepared veggies, and sweet relish to a large bowl. Slowly pour in the dressing, then gently toss with a wooden spoon until everything is combined.
3 eggs, 2 cans white albacore tuna, ½ cup celery, ½ cup orange bell pepper, ½ cup carrots, ¼ cup red onion, ¼ cup sweet pickles
Set, serve, and enjoy. For the best results let your salad set for about an hour in the refrigerator. Serve alongside any of your favorite grilled or smoked meats at your next cookout or potluck. And, of course, enjoy! Store any leftover salad in an airtight container in the fridge for an additional 3-5 days.

Zesty Gold BBQ Sauce

Smoked Hard-Boiled Eggs